Toffee Butter Cookies
Craving something sweet, but not too rich? Toffee Butter Cookies are the answer. Light, crisp, buttery, and extra tasty with the double chocolate layer on top.
You may also try these Best Ever Sugar Cookies or Chocolate Toffee Bars.
Toffee Butter Cookies ~ Sweet and Delicious Toffee Cookies
These would make great cookies for a school party, bake sale or just to bring a smile to someone’s face. My toffee bits usually wind up as ice cream topping, but I manage to save a few for these cookies. Talk about good with a cup of coffee!
Ingredients Needed:
- flour
- baking powder
- baking soda
- butter, softened, no substitutes
- powdered sugar
- toffee bits
- egg
- vanilla extract
for topping:
- white chocolate chips
- semi-sweet chocolate chips + 1 tablespoon half and half
How To Make:
Preheat oven to 350 degrees.
In a large bowl, beat together with electric mixer, butter and powdered sugar, add egg and vanilla, beat until fluffy.
Add flour, baking powder, baking soda and toffee bits, beat at low speed until well combined.
Use a medium cookie scoop or a tablespoon full rounded into balls and place 2 inches apart on greased or lined cookie sheets.
Bake 10-12 minutes or until cookies are starting to brown on the edges.
Cool on cookie sheet for a couple of minutes, move to wire rack to finish cooling.
For topping, melt white chocolate chips in a microwave safe bowl, for about 30 seconds, stir until smooth.
In a separate microwave safe bowl, combine semi-sweet chocolate chips with half and half and microwave about 45 seconds, stirring after the first 20 seconds.
Stir until smooth.
Pipe or drizzle each chocolate over the cooling cookies.
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Toffee Butter Cookies
Ingredients
- 2 ½ cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup butter softened, no substitutes
- 1 ½ cups powdered sugar
- ½ cup toffee bits
- 1 egg
- 2 teaspoons vanilla extract
for topping:
- ½ cup white chocolate chips
- ½ cup semi-sweet chocolate chips + 1 tablespoon half and half
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat together with electric mixer, butter and powdered sugar, add egg and vanilla, beat until fluffy.
- Add flour, baking powder, baking soda and toffee bits, beat at low speed until well combined.
- Use a medium cookie scoop or a tablespoon full rounded into balls and place 2 inches apart on greased or lined cookie sheets.
- Bake 10-12 minutes or until cookies are starting to brown on the edges.
- Cool on cookie sheet for a couple of minutes, move to wire rack to finish cooling.
- For topping, melt white chocolate chips in a microwave safe bowl, for about 30 seconds, stir until smooth.
- In a separate microwave safe bowl, combine semi-sweet chocolate chips with half and half and microwave about 45 seconds, stirring after the first 20 seconds.
- Stir until smooth.
- Pipe or drizzle each chocolate over the cooling cookies