Avocado Bacon-Grilled Cheese Sandwiches
Everybody likes grilled cheese very once a while, but everybody is seriously gonna love this loaded version of grilled cheese! Bacon and avocado pair wonderfully with grilled cheese.
If you like this recipe go and try this Brisket Grilled Cheese and Avocado Chicken Quesadillas.
Avocado Bacon-Grilled Cheese Sandwiches ~ Easy Loaded Grilled Cheese
I added the avocado and this is one of my go to meals for summer. They go together really quick and are so delicious. Great served with mac and cheese or tomato soup. Perfect for lunch or supper they are sure to be a hit!
Ingredients Needed:
bacon, sliced in half, cooked and drained
bread slices (white or wheat your choice)
butter, softened
slices american cheese
slices provolone or swiss cheese
avocados, peeled, cored and thinly sliced
lemon juice
salt
fresh ground pepper
granulated garlic
shredded lettuce
mayo
How To Make:
Pre-heat a griddle or non-stick skillet.
Butter 12 slices of bread on one side.
Place 6 slices of bread, butter side down on griddle, top with one slice each of american and provolone cheese.
Top with other 6 buttered slices of bread (butter side out).
Meanwhile, lightly toast 6 other slices in toaster.
Flip grilled cheese sandwiches when they are lightly browned and allow to cook on the other side.
Remove from griddle when lightly browned and cheese is melted.
Sprinkle avocado slices with lemon juice, salt, pepper and garlic.
Sandwich assembly:
Spread outside of grilled cheese on one side with mayo, layer cooked bacon slices, sliced avocado, lettuce and a slice of toast that has been spread with mayo. Cut in half diagonally and serve.
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Avocado Bacon-Grilled Cheese Sandwiches
Ingredients
- 1 pound bacon sliced in half, cooked and drained
- 18 slices bread white or wheat your choice
- ¼ cup butter softened
- 6 slices american cheese
- 6 slices provolone or swiss cheese
- 2 avocados peeled, cored and thinly sliced
- 2 teaspoons lemon juice
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 2 teaspoons granulated garlic
- 1 ½ cups shredded lettuce
- mayo
Instructions
- Pre-heat a griddle or non-stick skillet.
- Butter 12 slices of bread on one side.
- Place 6 slices of bread, butter side down on griddle, top with one slice each of american and provolone cheese.
- Top with other 6 buttered slices of bread (butter side out). Meanwhile, lightly toast 6 other slices in toaster.
- Flip grilled cheese sandwiches when they are lightly browned and allow to cook on the other side.
- Remove from griddle when lightly browned and cheese is melted.
- Sprinkle avocado slices with lemon juice, salt, pepper and garlic.