Peanut Butter Ice Cream
If you love peanut butter, then you’re going to love this recipe. Sweet, Salty and creamy for a perfect balance. You can use creamy or crunchy peanut butter for texture.
Another mouth watering recipe to try is Strawberry Cheesecake Milkshake or Gonna Want Seconds Ice Cream Squares.
Peanut Butter Ice Cream ~ Simple Summer Treat
With only a few ingredients you can have a quick and delicious frozen treat! You can serve as is, or add any of your favorite toppings like melted marshmallow or hot fudge drizzle.
Ingredients Needed:
- half and half
- whole milk
- sweetened condensed milk
- peanut butter (I used crunchy, use creamy if you like)
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Peanut Butter Ice Cream
Ingredients
- 1 ½ cups half and half
- 1 cup whole milk
- 1 can 14 oz sweetened condensed milk
- 1 cup peanut butter I used crunchy, use creamy if you like
Instructions
- Add all ingredients into a food processor or blender and process for about 1 minute or until all ingredients are thoroughly combined.
- Pour into ice cream maker and follow manufacturer directions. Mine sets up to soft serve consistency in about 30 minutes.
- Serve immediately or pour ice cream into a container, cover and place in the freezer until ready to serve.
Nutrition
How To Make:
Add all ingredients into a food processor or blender and process for about 1 minute or until all ingredients are thoroughly combined.
Pour into ice cream maker and follow manufacturer directions.
Mine sets up to soft serve consistency in about 30 minutes.
Serve immediately or pour ice cream into a container, cover and place in the freezer until ready to serve.