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Strawberry Cheesecake Milkshakes

Strawberry Cheesecake Milkshakes are a classic and simply a must for any occasion. 

If you’re a fan of frozen treats your sure to love this Peanut butter-Caramel milkshake and this Blackberry milkshake.

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2 glass jars with strawberry ice cream garnished with strawberry and green straw
Strawberry Cheesecake Milkshakes

Strawberry Cheesecake Milkshake ~ Easy Summer Recipe

These are sure to put a smile on anyones face. Creamy, sweet, and easy to make. A perfect addition to any after dinner dessert, mid day snack or a get together.

Ingredients needed:

  • vanilla ice cream
  • softened cream cheese
  • sliced strawberries
  • whole milk
  • vanilla extract
  • graham cracker

How To Make:

Add ice cream, cream cheese, strawberries, milk and vanilla extract to a blender.  

Process for about one minute.  

Scrape down sides if necessary and process for another 30 seconds or until all combined and smooth.  

Pour into 2 glasses.

Place graham cracker in a plastic zip top bag or in a bowl and smash into crumbs.  I used the end of my ice cream scoop for this.

Sprinkle graham cracker crumbs over milkshakes and Enjoy!

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Strawberry Cheesecake Milkshakes

These are sure to put a smile on anyones face. Creamy, sweet, and easy to make. A perfect addition to any after dinner dessert, mid day snack or a get together.
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Course: Ice Cream and Frozen Desserts
Keyword: frozen treats, ice cream, strawberry cheesecake, strawberry ice cream
Servings: 4
Calories: 328kcal
Author: Milisa

Ingredients

  • 3 cups vanilla ice cream
  • 2 oz softened cream cheese
  • 1 cup sliced strawberries
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 whole graham cracker

Instructions

  • Add ice cream, cream cheese, strawberries, milk and vanilla extract to a blender.  
  • Process for about one minute.  
  • Scrape down sides if necessary and process for another 30 seconds or until all combined and smooth.  
  • Pour into 2 glasses.
  • Place graham cracker in a plastic zip top bag or in a bowl and smash into crumbs.  I used the end of my ice cream scoop for this and it worked like a dream.

Nutrition

Serving: 1g | Calories: 328kcal | Carbohydrates: 34g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 168mg | Fiber: 2g | Sugar: 28g

2 Comments

    1. Hi Fran,
      Somehow the recipe card had disappeared. I have added it back and hopefully you can see the recipe now at the bottom of the post.

      ~ Milisa

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