Chicken & Mushroom Tortellini Bake

Chicken and Mushroom Tortellini Bake is the perfect comfort food to take to a friend who could use a helping hand.  I’m joining in with some of my favorite bloggers to help out a fellow blogger who could really use a little help and all of our thoughts and prayers. 

This Chicken and Mushroom Tortellini Bake is super easy to put together and can be baked immediately and re-heated or just put together and baked just before serving.  This would be ideal to bring to friends and family that could use a helping hand.  It’s creamy, delicious and comforting, a real family-friendly meal.

Remember a while back when we hosted the fund raiser for our good blogging friend Ashley of Center Cut Cook?  Shortly after finding out they were expecting a baby, her husband was diagnosed with Colon Cancer.  They had a healthy and happy baby boy who has the cutest of smiles and the prettiest blue eyes you’ve ever seen.  When Miles was 5 months old he was diagnosed as needing a liver and kidney transplant.

Ashley has been amazingly strong through this journey and their family is continually in my prayers.  I just wanted to share their story in hopes that you might be able to help.  There is a fund raising page set up on their behalf.

Please consider sharing this post with your family and friends, or donating what you can, even a dollar or two.  Anything helps!  You can find the You Caring link at the bottom of the page.

Also check out the amazing dishes that are linked below from my blogging friends.  You are sure to find something new for dinner and hopefully be inspired to lend a helping hand.

Print Recipe

4.75 from 12 votes

Chicken and Mushroom Tortellini Bake

Chicken and Mushroom Tortellini Bake is the perfect comfort food to take to a friend who could use a helping hand. 

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Chicken

Cuisine: American

Keyword: chicken and tortellini casserole, tortellini bake

Servings: 4

Author: Milisa

Ingredients

• 2 cups cooked and diced chicken
• 8 oz mushrooms washed and sliced
• 19 oz Frozen Cheese Tortellini
• 4 oz cream cheese softened
• 1 cup milk
• 1 cup plain Greek yogurt
• 1/2 cup chicken broth
• 1 cup shredded Parmesan cheese
• 1 tablespoon dijon mustard
• 1 teaspoon chicken base or bullion
• 1 teaspoon salt
• 1/2 teaspoon granulated garlic
• fresh parsley for garnish

Instructions

• Preheat oven to 350 degrees F.
• Add chicken, mushrooms and tortellini to a 9 x 13 casserole dish or baking pan.
• In a medium sized bowl, combine remaining ingredients (except parsley) and whisk together until smooth.
• Pour over chicken and tortellini and stir to combine.
• Bake for 45 minutes, stirring about half way through.
• Garnish with parsley or cover and refrigerate to bring to a friend.
• Casserole may be reheated in the microwave or covered in the oven.

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