Creamy Tuscan Ravioli
If you are looking for a quick and easy comfort food meal, this Creamy Tuscan Ravioli is just the ticket. Made with frozen cheese ravioli in a delicious garlic cream sauce with spinach.
Life never seems to slow down and it can be a daunting task just deciding what to make for dinner. Having a few easy recipes like this quick ravioli pasta dinner is a great time saver. Serve it up with salad and breadsticks for a family favorite meal.
Ingredients for Creamy Tuscan Ravioli Recipe
- Frozen Cheese Ravioli
- Chicken Broth
- Heavy Whipping Cream
- Milk
- Corn Starch
- Granulated Garlic
- Dried Basil
- Dried Oregano
- Dried Thyme
- Kosher Salt
- Parmesan Cheese
- Spinach – frozen or fresh
- Diced Tomatoes – fresh or petite diced tomatoes, well drained. Sun dried tomatoes will also work in this recipe.
Step-By-Step Directions for Creamy Ravioli with Spinach
- Boil the ravioli according to package directions and drain well. Set aside and keep warm.
- For frozen spinach, thaw completely and squeeze out excess water.
- In a large saucepan or dutch oven, make the sauce over medium heat. Add chicken broth. Whisk together the heavy whipping cream, milk and corn starch and add to the chicken broth. Whisking to combine.
- Next, add the garlic, basil, oregano, thyme and salt. Continue to cook until sauce starts to thicken
- Whisk in the parmesan cheese, then the spinach, mixing well.
- Stir in the tomatoes and add the cooked ravioli, mixing until combined.
- Lower to simmer, cooking 2-3 minutes.
- Serve immediately.
Recipe Notes
- Storage: Store leftover ravioli in an airtight container in the refrigerator for 3-4 days.
- Reheat: Cook in a pan with additional milk or chicken broth over medium heat, stirring until heated through.
More Quick Pasta Recipes You Will Love
- Ravioli with Homemade Meat Sauce
- Pasta with Clam Sauce
- Easy Tortellini Soup
- Grilled Chicken Parmesan Soup
For those nights you are staring into the refrigerator trying to decide what to cook, this Creamy Tuscan Ravioli will hit the spot and it’s so easy to make!
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Creamy Tuscan Ravioli
If you are looking for a quick and easy comfort food meal, this Creamy Tuscan Ravioli is just the ticket. Made with frozen cheese ravioli in a delicious garlic cream sauce with spinach.
Servings: 4 Servings
Calories: 184kcal
Ingredients
- 16 ounce frozen cheese ravioli
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup parmesan cheese grated
- 1 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1 cup spinach frozen or fresh
- 1/2 cup diced tomatoes drained well if using canned
Instructions
- Boil the ravioli according to package directions and drain well. Set aside and keep warm.
- For frozen spinach, thaw completely and squeeze out excess water.
- In a large saucepan or dutch oven, make the sauce over medium heat. Add chicken broth. Whisk together the heavy whipping cream, milk and corn starch and add to the chicken broth. Whisking to combine.
- Next, mix in the garlic, basil, oregano, thyme and salt. Continue to cook until sauce starts to thicken.
- Whisk in the parmesan cheese, then the spinach, mixing well.
- Stir in the tomatoes and add the cooked ravioli, mixing until combined.
- Lower to simmer, stirring 2- 3 minutes.
- Serve immediately.
Notes
- Storage: Store leftover ravioli in an airtight container in the refrigerator for 3-4 days.
- Reheat: Cook in a pan with additional milk or chicken broth over medium heat, stirring until heated through.
- For a Crowd: Double the recipe to feed a crowd.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 738mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1334IU | Vitamin C: 5mg | Calcium: 234mg | Iron: 1mg