Fry Sauce

Fry Sauce is the classic dipping sauce that is so simple to make at home with just a few ingredients. Everyone’s favorite drive-thru condiment for fries and more.

Fry Sauce is the best dipping sauce for French Fries, Fried Okra, Onion Rings, Fried Pickles, Okra Fritters and Chicken Strips. It’s so easy to mix together and a great addition to your favorite fried foods.

Ingredients for Homemade Fry Sauce

• Ketchup
• Mayonnaise
• Worcestershire Sauce
• Granulated Garlic
• Onion Powder
• Salt
• Black pepper

How to Make Fry Sauce

1. Add ketchup, mayonnaise, Worcestershire sauce, granulated garlic, onion powder, salt and pepper to a bowl.

2. Whisk until combined.
3. Cover and refrigerate for 30 minutes or until ready to serve.

4. Serve with fries.

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Recipe Notes and Variations

• Storage: Store in an airtight container in the refrigerator up to 2 weeks.
• Make it Spicy: Add 1 teaspoon cayenne pepper or hot sauce to the mixture.
• Make it Sweet: Add 1/4 cup granulated sugar to the mixture.

More Delicious Dipping Sauces to Try

• Blooming Onion Sauce
• Chick Fil A Sauce
• Honey Mustard Sauce
• Dr Pepper BBQ Sauce

Whip up a batch of famous Fry Sauce for a classic dip that is perfect for fries, onion strings or spread on sandwiches. It’s an easy recipe with just a few pantry ingredients and is just as delicious as your favorite drive-thru sauce.

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