Peanut Butter Whatchamacallit Pie
Peanut Butter Whatchamacallit Pie is a simple and delicious pie that is totally irresistible! My all time favorite candy bar brings a new twist to the classic peanut butter pie!
Peanut Butter Whatchamacallit Pie
My favorite candy bar has always been a Whatchamacallit. If you haven’t ever tried a Whatchamacallit, it’s a chocolate coated bar with peanut flavored crisps and caramel. It’s an irresistible flavor combo!
I’m adding my favorite candy bars to this fabulous peanut butter pie for a quick and easy dessert that will be the hit of your parties and celebrations.
This is a no-bake pie that can be put together in just a few minutes, making it perfect for the busy holiday season.
How to Make Peanut Butter Whatchamacallit Pie:
- Beat heavy whipping cream in chilled bowl until stiff peaks form. Place bowl in refrigerator while you prepare the other ingredients.
- Beat cream cheese and peanut butter together in a mixing bowl with powdered sugar until smooth.
- Fold in chopped candy bars and whipped cream.
- Pour into a pre-made graham cracker crust.
- Refrigerate for 4-8 hours.
- Garnish with additional sweetened whipped cream and caramel sauce.
Recipe Variations:
- A chocolate cookie crust would also be delicious.
- Change up the candy bars with Reese’s Peanut Butter Cups, Snickers, or Hershey’s Chocolate Bars. Pick your favorite!
- Add a layer of melted chocolate to the crust before adding the filling.
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Holiday desserts can be simple and delicious. This pie comes together quickly and easily. A delicious twist on the classic peanut butter pie.
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Peanut Butter Whatchamacallit Pie
Equipment
Ingredients
- 8 oz cream cheese softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 3 1.6 Whatchamacallit Candy Bars coarsely chopped
- 2 cups heavy whipping cream whipped
- 1 graham cracker pie crust
- sweetened whipped cream for garnish
- 1/4 cup caramel sauce for garnish
Instructions
- Add whipping cream to a chilled mixer bowl and beat until stiff peaks form. Refrigerate.
- In a mixer bowl, add cream cheese, peanut butter and powdered sugar. Mix until smooth and well combined. Fold in chopped Whatchmacallit candy bars and whipped cream.
- Pour into pie crust. Refrigerate at least 4 hours.
- Garnish with sweetened whipped cream and caramel sauce.
Nutrition
Oh my gosh Whatchamacallits! I haven’t had those in forever. Whatchamacallits were part of my daily diet when I was in high school and calories didn’t seem to matter.
Ha ha, me too Jamie! I think I had one every day with my lunch! Too bad the calories add up too quickly these days!
Lol same here ❤️
Peanut butter pie is one of my top 5 all time favorite desserts. This is an easy wonderful version of it.
I don’t eat much candy so I am unfamiliar with this candy. I better check it out.
oh my gawd, I LOVE Whatchamacallits!!!! Where on earth did you find these? I don’t see them anymore at all at the grocery store!! anyway, this peanut butter Whatchamacallit pie is brilliant!!! love!
I got them at Walmart, in the section where they have packages of candy bars- I had to get a whole package because I can’t resist them! Thanks for stopping by!
What is sweetened whip cream?
Tabya,
Whipped heavy cream sweetened with sugar.
~ Milisa
By any chance can cool whip be used in place of the whipped cream?
Hi Jacquie,
That will work.
~ Milisa
My husband bought an entire box of Whatchamacallits so I “could make this for him”. This is going to be his birthday cake this year.
Hi Traci,
That’s awesome! Hope y’all enjoy it and Happy Birthday to your husband!
~ Milisa
Do I add powdered sugar to the whipping cream?
Hi Kerri,
In the pie filling the powdered sugar is mixed with the cream cheese. For the sweetened whipping cream for garnish, you will add powdered sugar to additional whipped cream.
~ Milisa