Dr Pepper Brownies
Dr Pepper Brownies are an easy, one- bowl recipe that are decadent and delicious! Perfect for tailgating or any get together. 
Brownies are my favorite dessert when I need something quick and easy. These Dr Pepper Brownies are fudgy and oh so tasty!
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I am not likely to ever pass up a brownie but I do prefer them to be more fudgy than cakey and these Dr Pepper Brownies were just the ticket for my sweet tooth!
How to Make Dr Pepper Brownies:
To make these one- bowl brownies, I start with semi-sweet chocolate chips and butter and melt them together in the microwave.
Add in brown sugar and eggs.
Next I add in Dr Pepper for a little boost of flavor and it also helps create that fudgy goodness that I crave!
Finally, add in the cocoa powder, flour and a bit of salt. Stir it all together and I pour it into a greased iron skillet. Use any baking dish you prefer.
I baked them for about 25 minutes, it may take an additional five minutes if you are using a traditional baking pan.
I have the hardest time waiting on the brownies to cool enough to slice and eat them. I love them best when they are still warm from the oven.
If you wait until they cool completely, they are easy to slice. You can serve them right away or package them up in a zip top bag for your tailgate party.
More Brownie Recipes to Try:
If brownies are your favorite, try these Chocolate Glazed Brownies, Walnut Brownies, Dulce de Leche Brownies, Brownie Pudding Pie, or Caramel Pecan Brownie Sundaes!
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Dr Pepper Brownies
Ingredients
- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup Dr. Pepper
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- Add butter and chocolate chips to a microwave safe mixing bowl and cook for 30 seconds, stir and microwave for another 30 seconds. Stir until smooth, repeat if necessary.
- Add brown sugar and eggs and mix until combined. Stir in Dr. Pepper. Add flour, cocoa powder and salt. Stir until combined.
- Pour into a greased cast iron skillet or baking pan. (I used a 10 inch skillet, a 9x9 baking pan would also work)
- Bake for 25 minutes if using a skillet, 30 minutes if using a baking pan.
- Remove from oven and allow to cool before slicing.
These brownies turned out weird, maybe it’s from the Dr Pepper? The brownies were very fudgy-thick consistency, not very sweet, and had a slight bitter/coffee flavor. It didn’t taste like Dr Pepper at all. I’ve made Dr Pepper cake before and that had a better texture, but still didn’t taste much like Dr Pepper.