Easy Peach Old Fashioned
Easy Peach Old Fashioned is a refreshing and delicious cocktail that comes together simply with just a few ingredients. This bourbon cocktail is a favorite for summer sipping or for parties with friends.
Easy Peach Old Fashioned
Easy cocktails are the best for last minute get togethers or to throw together before relaxing after a long day.
How to Make an Easy Peach Old Fashioned:
- Pour 3 parts bourbon into a glass. Add 1 part peach schnapps. Fill the glass with ice and top with ginger ale. Add 4 dashes of angostura bitters and stir.
- Garnish with a fresh peach slice if desired.
The old fashioned cocktail seems to have originated in the late 1800’s in Kentucky and made famous at the Waldorf-Astoria in New York. Old Fashioned cocktails are generally made with bourbon, bitters and sugar. Simple and delicious, it’s no wonder it’s remained so popular.
More Bourbon Cocktails to Try:
Easy Mint Julep is one of the most refreshing and delicious party drinks you can make. Don’t wait for the Kentucky Derby for this one, it’s perfect for summer!
Easy Side Car Cocktail is a classic with bourbon, orange liqueur and lemon. So simple and always a crowd favorite.
Pomegranate Side Car Cocktail is a gorgeous bourbon cocktail for fall and winter holidays and get togethers with friends.
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Must Have Tools for the Home Bartender:
Old Fashioned Glasses ~ Just right for your favorite cocktails.
Home Bartender Set ~ Everything you need including a jigger, shaker, strainer and pour spouts.
Citrus Press ~ Easy hand held press perfect for lemons and limes.
If you are a fan of peaches, our Frozen Peach Margaritas are a must- try. Sweet and delicious!
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Easy Peach Old Fashioned
Ingredients
- 3 ounces bourbon
- 1 ounce peach schnapps
- 4 dashes angostura bitters
- 3-4 ounces ginger ale
- ice
- fresh peach slice for garnish
Instructions
- Pour bourbon and peach schnapps into an old fashioned glass.
- Add angostura bitters.
- Fill glass wth ice and top with ginger ale. Give it a quick stir and garnish with a fresh peach slice if desired.