Name: Grilled Honey Mustard Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 tablespoons honey; 2 tablespoons prepared yellow mustard; 1/2 teaspoon chili flakes - optional; 1/4 teaspoon onion flakes; 1/4 teaspoon granulated garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound large shrimp (31-35 count, peeled deveined)

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Grilled Honey Mustard Shrimp is a quick and easy dinner for any night of the week. A simple homemade honey mustard sauce gives the shrimp tons of flavor and is also great for dipping!

Grilled shrimp is one of the easiest dinners that you can make. Look for large wild caught Gulf shrimp, it is always delicious and the perfect size for grilling.

Serve grilled shrimp with coleslaw, rice pilaf and a green salad for a super simple and delicious meal that can be prepared quickly for busy weeknights.

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We made a quick and easy honey mustard sauce for this recipe and the flavor combination is phenomenal! I loved the sauce so much, that I will be making a double batch just to have on hand for dipping.

Table of Contents

How to Make Grilled Honey Mustard Shrimp:

Peel and devein shrimp. Rinse and pat dry with paper towels.

Mix up the honey mustard by combining the following in a small bowl:

Honey
Prepared Yellow Mustard
Chili Flakes
Granulated Garlic
Onion Flakes
Kosher Salt
Black Pepper

Pour honey mustard over the shrimp and prepare a grill fire to about 300°.
Pecan wood is a great choice for smoke flavoring.

If you have large grill grates, you can use a grill pan to cook your shrimp and not worry about it falling through into the fire.

Place shrimp over indirect heat. Pour any honey mustard from the bowl over the top of the shrimp and brush to coat.

Cook for 7- 10 minutes or until internal temperature reaches 145°. Shrimp will turn pink and be curled when it is cooked through. It cooks quickly, so you will want to keep an eye on it. Over cooked shrimp will be tough.

Recipe Variations:

If you do not like spicy foods, skip the red pepper flakes.
Cook the honey mustard shrimp in a non-stick skillet over medium heat for 7 – 10 minutes, stirring constantly until cooked through.
Make a double batch of the honey mustard and reserve half for dipping.
Double this recipe as needed to feed a crowd.

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White pie plate filled with grilled shrimp coated in honey mustard sauce.

Add these easy Grilled Honey Mustard Shrimp to your next cookout, they will totally steal the show!

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4.72 from 7 votes