Air Fryer Breadsticks
Air Fryer Breadsticks are the perfect addition to any meal and cook in just 5 minutes! Brush with a quick and easy garlic butter and serve them up as an appetizer for pizza night or along with your favorite Italian dinner and a green salad.
My kids love homemade breadsticks but I don’t always have time to make them, so I came up with these quick and easy air fryer breadsticks that were a great addition to Italian night.
Ingredients for Air Fryer Breadsticks:
- Refrigerated Canned Biscuits
- Butter
- Granulated Garlic
- Fresh Parsley
How to Make Air Fryer Breadsticks:
- Preheat air fryer for 5 minutes at 400°.
- Remove biscuit dough from packaging.
- Roll each biscuit between your hands, moving up and down the dough to form a rope shape about 6 inches long.
- Place breadsticks in air fryer with a bit of space in between. My basket held 4 at a time.
- Cook for 5 minutes at 380°.
Meanwhile, melt butter with granulated garlic and mix well. Mix in chopped parsley.
- Next, brush garlic butter over cooked breadsticks.
- Repeat with remaining breadsticks and serve immediately.
Conventional Oven Method:
- Preheat oven to 375°.
- Bake on a lined or greased baking sheet for 10- 12 minutes.
Recipe Variations:
Refrigerated pizza dough or breadsticks can be substituted.
Add grated Parmesan cheese and Italian Seasonings to the garlic butter mixture.
How to Store and Reheat:
Store leftover breadsticks wrapped in plastic wrap or in a zip top bag at room temperature up to 2 days.
Reheat in air fryer for about 2 minutes at 350°.
Serve air fryer breadsticks with lasagna, manicotti or as an appetizer with marinara sauce.
My kids also go crazy for these easy Air Fryer Soft Pretzels. They are super simple to make and cook in just 6 minutes.
Quick and Easy Bread Recipes to Try
So much better than the store bought version. This is my go-to recipe for buttery and delicious garlic bread and it's super simple to make.
Cornbread goes with everything and this is my tried and true recipe. No need for a box mix, this recipe is just as easy and more delicious.
These rolls start with refrigerated dough and have tons of flavor. A quick and easy dinner roll that everyone is sure to love.
If you are like me and tend to fill up on the biscuits are Red Lobster before the meal arrives, you will love making these copycat cheddar bay biscuits at home.
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WHAT AIR FRYER SHOULD I GET?
I use the Cosori Premium 5.8 Quart Air Fryer, which I received for review purposes and it’s simple to use. My favorite feature is how fast it will cook and I’m not waiting on the oven to preheat. It’s easy to clean and doesn’t heat up the whole house when you cook with it.
This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold – all super handy.
I love this Oil Sprayer to use with the air fryer, it works better than the air pump type of mister but might use a bit more oil.
Quick and easy side dishes like these air fryer breadsticks are perfect for busy weeknights. No one will guess that you made them from refrigerated biscuit dough!
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Air Fryer Breadsticks
Ingredients
- 1 can refrigerated Grands biscuit dough
- 3 tablespoons butter
- 1/2 teaspoon granulated garlic
- 1/2 tablespoon chopped fresh parsley
Instructions
- Preheat air fryer to 400° for 5 minutes.
- Unroll biscuits and separate.
- Roll each biscuit between your hands up and down the dough to form about a 6 inch long rope.
- Add a few breadsticks at a time, depending on how big your basket is. Mine held 4 at a time.
- Cook for 5 minutes at 380°.
- Melt butter and mix in garlic and parsley. Brush over cooked breadsticks.
- Serve immediately.
Notes
- Preheat oven to 375°.
- Place on a lined or greased baking sheet and bake for 10- 12 minutes.
Nutrition
