FRIED CHICKEN STRIPS
INGREDIENTS: – chicken tenders – all purpose flour – Lawry's Season Salt – black pepper – buttermilk – egg – vegetable oil for frying
Mix Flour with Lawry's Season Salt & Pepper
Mix Buttermilk & Egg
Dredge chicken in flour
Dredge chicken in buttermilk
Dredge chicken in flour again
Place in a single layer on a baking sheet
Fry in 350° Vegetable Oil
Drain on a wire rack
Serve with Fries & BBQ Sauce
CRISPY & DELICIOUS
GET THE FULL RECIPE ON THE LINK
QUICK & EASY FAMILY STYLE RECIPES