Pinto Beans Recipe

Ingredients: -Dry Pinto Beans -Water -Kosher Salt -Ham Bone or Ham Chunks

Rinse & Sort Beans Discard Broken Pieces, Rocks, & Debris

Cover beans with water. Boil 30 minutes. Drain the beans.

Cover beans with water again. Return to Stove.

Cook for 1 1/2 hours, stirring every 30 minutes. Season with salt during last 30 minutes.

GET THE FULL RECIPE ON THE LINK

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