Tri-Tips with Garlic Butter Mushrooms
Tri-Tips with Garlic Butter Mushrooms is a gourmet meal for special occasions and holiday dinners. Tender and juicy steaks topped with sautéed mushrooms for a restaurant quality steak dinner made easily at home.
Tri-Tip steaks are cut from the bottom of the sirloin and can be found as a roast or cut into individual steaks. There’s only one of these cuts per beef so they are sometimes hard to find. It’s an affordable cut with great taste, so we always pick them up when we spot them.
Tri-Tips with Garlic Butter Mushrooms ~ Gourmet Steak Dinner
Steak dinners are much more affordable to make at home and can be just as delicious as your favorite steakhouse. These tri-tips cook up really quick and the garlic butter mushrooms are the perfect compliment.
Ingredients Needed
- Tri-Tip Steaks
- Olive Oil
- Steak Rub
- White Mushrooms
- Portabella Mushrooms
- Butter
- Fresh Garlic
- Kosher Salt
- Fresh Ground Pepper
- Fresh Thyme
How To Grill Tri-Tips with Garlic Butter Mushrooms
Pat steaks dry with paper towels and place on a sheet pan.
- Coat both sides with olive oil and dry rub.
- Prepare a grill fire to 400° using pecan or hickory for smoke flavor.
- Wash the mushrooms and cut in half.
- Melt butter in a large skillet over medium heat and add minced garlic. Cook for about 2 minutes until garlic becomes fragrant. Stir in mushrooms.
Continue to cook, stirring occasionally until mushrooms start to brown. Add fresh thyme and keep warm until steaks are ready.
- Place steaks on the grill and close the lid for about 5 minutes.
- Turn steaks and continue to cook until desired doneness is reached using a digital thermometer to test.
Internal Temperature for Tri-Tip Steaks
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Remove steaks to a serving platter and add garlic butter mushrooms.
Recipe Notes
- Yield: 6 servings
- Seasoning: We used our favorite homemade steak rub recipe but any steak seasoning will work.
- Stove Top Directions: Use a grill pan or cast iron skillet. Preheat the pan over high heat. Coat the pan with olive oil and sear steaks for 4 minutes, flip the steaks and lower heat to medium. Continue to cook until desired temperature is reached using a digital thermometer.
- Storage: Store leftover steaks and mushrooms in an airtight container in the refrigerator up to 4 days.
- Reheat: Slice steak and cook in a skillet coated in butter or olive oil with mushrooms over medium heat. Stir often until heated through.
- Occasions: Christmas Dinner, Christmas Eve, Valentine’s Day, Birthday Celebrations, Date Night, Anniversary Dinner
Best Side Dishes for Steak:
More Holiday Dinner Recipes:
- Garlic Butter Beef Tenderloin
- Prime Rib
- Stuffed Pork Tenderloin
- Garlic Butter Steak and Lobster Tails
- Grilled Tri-Tip Roast
- NY Strip
If you are looking for a gourmet steak dinner to make for your next holiday gathering or special celebration, try these grilled Tri-Tips with garlic butter mushrooms. It’s a flavorful meal that tastes like it came from a steakhouse.
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Tri-Tips with Garlic Butter Mushrooms
Ingredients
- 2 pounds tri-tip steaks
- 2 tablespoons olive oil
- 3 tablespoons Steak Rub or favorite Steak Seasoning
- 1 pound mushrooms we used portabella and white mushrooms
- 1/2 cup butter
- 3 cloves garlic minced
- 1/2 teaspoon fresh thyme
Instructions
- Prepare a grill fire to 400° using pecan or hickory for smoke flavor.
- Pat steaks dry with paper towels and place on a sheet pan.Coat both sides with olive oil and dry rub.
- Wash the mushrooms and slice in half.
- Melt butter in a large skillet over medium heat and add minced garlic. Cook for about 2 minutes until garlic becomes fragrant. Stir in mushrooms. Continue to cook, stirring occasionally until mushrooms start to brown. Add fresh thyme and keep warm until steaks are ready.
- Cook steaks on the grill with the lid closed for about 5 minutes.
- Turn steaks and continue to cook until desired doneness is reached using a digital thermometer to test. We cooked ours to 125° and rested for 10 minutes before serving.
- Remove steaks to a serving platter with garlic butter mushrooms.
Notes
Internal Temperature for Tri-Tip Steaks:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
Nutrition