Smothered Chicken Burritos
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Mix cooked and diced chicken with rinsed and drained black beans and shredded cheese. Add garlic, cumin and salsa verde. Mix well.
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Fill burritos shells, roll up. Place seam side down on baking sheet. Brush with olive oil.
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Bake for 20 minutes.
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Spoon sauce over burritos and garnish with tomatoes and cliantro.
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