Chicken and Biscuits Recipe
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Chicken and Biscuits Recipe
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Boil potatoes. Cook carrots, onions and celery in bacon grease or olive oil.
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Make the sauce with chicken broth, heavy cream & corn starch. Add spices. Stir in chicken and vegetables.
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Add to 9 x 13 pan. Top with biscuits. Bake. Brush with garlic butter.
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Serve immediately.
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Click link below to print the recipe.
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