BBQ Chicken Taquitos
BBQ Chicken Taquitos are filled with shredded bbq chicken and cheese and baked until crispy and delicious. Make this a quick meal using leftover or rotisserie chicken.
![BBQ Chicken Taquitos recipe. BBQ Chicken Taquitos on a plate with coleslaw.](https://www.missinthekitchen.com/wp-content/uploads/2024/05/BBQ-Chicken-Taquitos-Recipe-Image.jpg)
One of our best meal planning tips is to cook a couple of whole chickens over the weekend and shred them up for easy weeknight dinners. We love to brine and smoke whole chickens for this but a couple of rotisserie chickens work great too for easy dinners like taquitos.
Ingredients Needed
- Shredded Chicken – Any cooked chicken will work for this recipe.
- BBQ Sauce – Did you know we have our own line of Out Grilling BBQ Sauces? They are made in small batches and we will ship them right to your door.
- Cheddar Cheese – Any shredded cheese will work, pepper-jack is also a great option.
- Flour Tortillas – The fajita size tortillas work best for this or use corn tortillas.
- Olive Oil – A light coating of oil will make the taquitos get brown and crispy in the oven.
- Dipping Sauce: We made BBQ Ranch with our Sweet & Tangy BBQ Sauce and Ranch Dressing.
Step-By-Step Directions for BBQ Chicken Taquitos Recipe
- Add shredded chicken to a bowl with bbq sauce and mix well.
- Top each tortilla with shredded cheese and bbq chicken.
- Roll the taquitos up and place seam side down on a rimmed baking sheet.
- Brush with olive oil.
- Bake for 15 minutes or until lightly browned on the edges and cheese is melted.
- Mix the bbq ranch dipping sauce together in a small bowl.
- Serve taquitos with bbq ranch or your favorite sauce.
Recipe Notes
- Storage: Store taquitos in an airtight container in the refrigerator up to 4 days.
- Reheat: Place taquitos on a baking sheet and bake for 10 minutes or until heated through.
Side Dishes for BBQ Chicken Taquitos
- Homemade Coleslaw has a creamy dressing that is the perfect compliment to bbq chicken taquitos.
- Frito Corn Salad is a favorite side that goes with any bbq dinner. Made with corn, bell peppers and red onions in a creamy dressing plus crunchy Frito corn chips.
- Grilled Corn in Foil is one of the easiest ways to make corn on the cob and a perfect side for bbq chicken.
More Delicious Taquitos to Try
These easy BBQ Chicken Taquitos are filled with tender and juicy chicken, bbq sauce and gooey melted cheese in a crunchy tortilla. A family favorite dinner that can be on the table in under 30 minutes.
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BBQ Chicken Taquitos
Ingredients
- 2 cups chicken cooked, shredded
- 3/4 cup Out Grilling Sweet and Spicy BBQ Sauce
- 1 1/2 cups cheddar cheese shredded
- 8 flour tortillas fajita size
- 2 tablespoons olive oil
For BBQ Ranch Dipping Sauce
- 1/4 cup Out Grilling Sweet and Spicy BBQ Sauce
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 375°.
- Place chicken in a bowl with bbq sauce and mix until well combined.
- Place shredded cheese down the center of each tortilla and top with bbq chicken.
- Roll the tortillas up and place seam side down on a rimmed baking sheet.
- Brush the tortillas with olive oil.
- Bake for 15 minutes or until lightly browned and cheese is melted.
- Mix bbq sauce and ranch dressing together in a bowl for dipping.
- Remove taquitos from oven and serve with bbq ranch.
I actually used leftover pork for these, but the directions were spot on! Thank you!
This recipe was a breeze to make and the taste was incredible!
Quick, easy, and absolutely delicious. Perfect!
These were so simple to make and I loved every single bite of every single one!