Peach Pie Cruffins
Peach Pie Cruffins are a quick and easy breakfast treat made with crescent dough and peach pie filling. Flaky layers with gooey peach pie filling for a delicious croissant muffin made in minutes.
These sweet breakfast treats are perfect for busy mornings or a great addition to any weekend brunch. Made with just a few ingredients for a bakery inspired treat made at home.
Ingredients for Peach Pie Cruffins
- Peach Preserves
- Ground Cinnamon
- Refrigerated Crescent Dough
- Powdered Sugar
- Heavy Whipping Cream
Step-By-Step Directions for Peach Cruffins
- Add peach preserves and cinnamon to a bowl, mix until well combined.
- Unroll one can of crescent dough onto a clean surface, pressing the seams into a rectangle.
- Spread 1/3 cup of the peach filling in an even layer over the dough.
- Starting on the long side, roll up the dough.
- Cut the roll into two pieces and then slice down the center of the roll into 4 pieces.
- Twist each piece and then roll into a muffin shape.
- Repeat with the remaining ingredients.
- Line a muffin tin with liners or spray with non-stick cooking spray.
- Place each croissant muffin into the lined tins.
- Bake for 17-20 minutes.
- In a bowl, whisk powdered sugar and heavy whipping cream together until smooth.
- Drizzle icing over the cruffins and remove to a wire rack.
Recipe Notes and Variations
- Storage: Store cooled cruffins in an airtight container at room temperature up to 1 day or refrigerate up to 3 days.
- Variations: Use any flavor of fruit preserves, jam, nutella or apple butter in place of the peach preserves.
More Treats to Make with Crescent Dough
- Chocolate Chip Cruffins are croissant muffins that can be made in just a few minutes.
- Croffles are croissant waffles that are crispy on the outside and gooey on the inside with layers of brown sugar and cinnamon.
- Apple Cinnamon Rolls are made with crescent dough and a quick apple pie filling, ready in 20 minutes.
Add these Peach Pie Cruffins with powdered sugar glaze to your must-try list for a quick breakfast treat that everyone will love.
If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!
Peach Pie Cruffins
Peach Pie Cruffins are a quick and easy breakfast treat made with crescent dough and peach pie filling. Flaky layers with gooey peach pie filling for a delicious croissant muffin made in minutes.
Servings: 12 Cruffins
Calories: 309kcal
Ingredients
- 3 cans Refrigerated crescent dough 8 ounce each
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°.
- Grease or line a muffin tin.
- In a bowl combine peach preserves with ground cinnamon.
- Unroll each can of crescent dough into a rectangle, pressing the seams together.
- Spread 1/3 cup of peach mixture over each rectangle.
- Starting with the long side, roll up into a log.
- Cut the dough into 2 pieces and then down the center, making 4 pieces.
- Twist each piece and then roll into a muffin shape.
- Place into the lined muffin tins.
- Bake for 18 – 20 minutes until golden brown.
- In a bowl whisk together powdered sugar and heavy whipping cream until smooth.
- Drizzle icing over cruffins.
- Remove from muffin tins, loosening the edges with a sharp knife if needed.
- Cool on a wire rack. Serve warm or at room temperature.
Notes
Store cooled cruffins in an airtight container up to one day or refrigerate up to 3 days.
Variations: Use any flavor of peach jam or pie filling, Nutella or apple butter in place of peach jam.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 454mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
These were such a treat! Can’t wait to make it again.
What a treat! We couldn’t get enough!
I whipped up these Peach Pie Cruffins with powdered sugar glaze, and they were a breeze to make! The aroma wafting from the oven as they baked was pure heaven.