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Iced Caramel Macchiato

Iced Caramel Macchiato coffee is so easy to make at home, so skip the coffee drive-thru and save a bundle with this easy recipe.

Iced caramel macchiato in a glass.

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Iced coffee is one of my favorite treats and since I am rarely in town to grab one from the coffee shop, I figured out how to make them at home. It is so simple and you don’t even need a fancy espresso machine!

Ingredients Needed for Iced Caramel Macchiato

Ingredients for caramel macchiato coffee.
  • Caramel Syrup – Ice cream syrup or drink syrup.
  • Vanilla Syrup – A simple syrup made with sugar, water and vanilla extract
  • Milk – I like whole milk but 2% or your favorite milk substitute will also work.
  • Ice
  • Cold Brew Coffee – or strong brewed coffee that has been chilled.

How to Make Iced Caramel Macchiato

Collage making caramel macchiato iced coffee.
  1. Drizzle caramel sauce into a glass.
  2. Add vanilla syrup and milk.
  3. Add crushed ice and top with cold brew coffee.
  4. Drizzle with additional caramel if desired.
Caramel macchiato iced coffee in a glass with a straw.

What is Cold Brew Coffee?

Cold brew coffee is made by soaking coarse ground coffee with water for 12- 15 hours at room temperature. The grounds are strained off and the coffee concentrate has all of the delicious coffee flavors without any of the bitterness and acidity that hot brewed coffee contains.

Cold brew coffee with caramel sauce and caramel macchiato in a glass.

Cold brew is really simple to make and doesn’t require any fancy equipment. I recently tried out this cold brew maker that makes it super easy, but I’ve also made it in a mason jar with great results.

How to Make Cold Brew Coffee

  1. Use fresh ground coffee, a coarse ground is easier to strain. Place ground coffee into a container and cover with twice as much cold water. Cover and set aside for at least 12 hours or up to 15 hours.
  2. Strain coffee ground out of the brewed coffee and store in an airtight container in the refrigerator up to 1 week.
  3. Enjoy cold brew coffee over ice or as a specialty iced latte.

If you aren’t into making cold brew, you can find some great store bought options or use leftover coffee from your morning brew that has been cooled or chilled.

More Coffee Drinks to Try

Caramel Macchiato with ice in a glass on a napkin.,

Make a delicious Ice Caramel Macchiato that is sure to rival your favorite coffee drive thru and enjoy any day of the week!

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Iced caramel macchiato in a glass with a straw.
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5 from 1 vote

Iced Caramel Macchiato

Iced Caramel Macchiato coffee is so easy to make at home, so skip the coffee drive-thru and save a bundle with this easy recipe.
Prep Time5 minutes
Course: Beverages
Cuisine: American
Keyword: caramel macchiato coffee, cold brew, how to make iced coffee
Servings: 1 Coffee
Calories: 206kcal
Author: Milisa

Ingredients

  • 1 ounce caramel syrup
  • 1 ounce vanilla syrup (recipe in notes)
  • 4 ounces milk whole or 2%
  • ice
  • 3 ounces cold brew coffee

Instructions

  • Drizzle caramel sauce into a glass.
  • Add vanilla syrup and milk.
  • Add crushed ice and top with cold brew coffee.
  • Drizzle with additional caramel if desired.

Notes

  1. COLD BREW: Use fresh ground coffee, a coarse ground is easier to strain. Place ground coffee into a container and cover with twice as much cold water. Cover and set aside for at least 12 hours or up to 15 hours.
  2. Strain coffee ground out of the brewed coffee and store in an airtight container in the refrigerator up to 1 week.
  3. Enjoy cold brew coffee over ice or as a specialty iced latte.
VANILLA SYRUP: Combine 1/2 cup boiling water with 1/2 cup granulated sugar + 1 teaspoon vanilla extract. Stir until combined. Chill before using. Store in an airtight container in the refrigerator up to 2 weeks.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 158mg | Potassium: 248mg | Sugar: 42g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 1mg

4 Comments

  1. 5 stars
    I love making my cold coffee and I save money by not stopping at the coffee house. The price is very high and I can make this with the ingredients I have at home.

5 from 1 vote

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