Ham and Cheese Stuffed Biscuits is a delicious way to enjoy leftover ham. Chunks of smoky ham and melted cheese inside garlic butter biscuits is sure to be a family favorite.

Ham and cheese stuffed biscuits in a pan.

When it comes to holiday dinners we almost always cook a brown sugar glazed ham. It makes the best leftovers and these Ham and Cheese Stuffed Biscuits are always a hit.

Table of Contents

Ingredients Needed For Ham and Cheese Stuffed Biscuits

Ingredients for ham and cheese stuffed biscuits.

Grands Biscuits: Refrigerated biscuit dough makes this recipe so easy. You can also use homemade pizza dough or refrigerated crescent dough if preferred.
Ham: Ham chunks or slices will both work for the filling.
Cheese: We are using pepper jack slices, cheddar, smoked gouda or American cheese would work well too.
Butter: To grease the pan and for the garlic butter topping.
Garlic: Fresh garlic cloves or granulated garlic can be used to make the garlic butter.
Fresh Herbs: Chopped cilantro, parsley or thyme adds to the flavor of the buttery biscuits.

How to Make Ham and Cheese Stuffed Biscuits Recipe

Butter a 9 x 13 casserole dish.

Collage making ham and cheese stuffed biscuits.

Remove biscuits from the can and divide the flaker layers of each biscuit into 2 pieces.
Add 1/2 slice of cheese, folded into quarters and a chunk of ham to each biscuit half.
Pinch the biscuit dough together to form a ball.

Collage: Stuffed biscuits in a pan/baked/garlic butter.

Place biscuit balls into the buttered pan, seam side down.
Bake for 22- 25 minutes until biscuit dough is baked through.
Make the garlic butter by combining butter and sliced garlic cloves in a small skillet, cook over low heat for 3- 4 minutes.

Pan of garlic butter stuffed ham and cheese biscuits.

Remove biscuit bake from oven and brush with garlic butter and garnish with chopped herbs.
Serve warm or at room temperature.

Dipping ham and cheese biscuit into honey mustard.

Serving Suggestions

Serve ham stuffed biscuits with your favorite dipping sauces like Honey Mustard Sauce, BBQ Sauce or try them with Blooming Onion Sauce.
Great for breakfast, brunch, lunch or dinner, these Ham and cheese biscuit bombs are hearty and delicious.
Cheesy Hashbrown Casserole or Oven Fried Tater Tots would go great alongside ham stuffed biscuits.

Recipe Notes

Storage: Store leftovers in a ziploc bag or air tight container in the refrigerator 3-4 days.
Reheat: My kids thought these were great cold, right out of the fridge but I preferred them toasted in the toaster oven for about 6 minutes. You can also place on a baking sheet and cook in a 350° oven for about 10 minutes.

More Leftover Ham Ideas

Small plate with ham biscuits and honey mustard.

Add these Ham and Cheese Stuffed Biscuits to your holiday plans for a quick and easy addition to breakfast, lunch or dinner!

Have you tried this recipe? Please leave a comment and rating below, we appreciate your feedback!

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