Italian Pork Chops
Italian Pork Chops are a flavorful dinner for any night of the week! Boneless pork chops coated in zesty and Mediterranean seasonings cook up really quick for an easy meal that the whole family will love.
Italian Pork Chops
Easy dinners are my favorite, especially when there’s not a ton of prep work and I can get it on the table pretty quickly. Boneless pork chops are just the ticket for an easy weeknight dinner.
We fired up the grill for these pork chops but you could easily fry them up in a skillet or grill pan or bake them in the oven. Anyway you choose, it just takes a few minutes.
How to Make Italian Pork Chops:
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings.
- Dip pork chops into dressing mix and coat both sides and place on a baking sheet.
- Tenderize with a large tined fork.
- Prepare grill to about 350° fire.
- Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove from grill and allow to rest 5 minutes before serving.
How to Bake Italian Pork Chops
Preheat oven to 350° and bake for 12-15 minutes or until internal temperature reaches 145°.
Best Sides to Serve with Pork Chops
Mashed Potatoes are great with pork chops and a real family pleaser.
A fresh green salad is a quick and easy side and a great way to get the kids to eat a few more veggies!
Skillet Cornbread is a surefire it with my family and comes together so easily!
More Pork Chop Recipes to Try
Grilled BBQ Pork Chops are basted in my favorite Dr Pepper Barbecue Sauce and topped with a sweet pineapple. So good!
Apricot Pork Chops are a quick and easy dinner that is a real family pleaser. Grilled or baked with a sweet and tangy sauce.
Balsamic Pork Chops are super simple and if you have time for the marinade, they are totally worth trying!
Easy Citrus Grilled Pork Chops are so tasty with a lemon and zesty ranch flavor combo.
Slow Cooker Smothered Pork Chops with Sour Cream Gravy Recipe are perfect for those nights you know you are not going to have time to cook. The crock pot will have you a delicious dinner ready to eat when dinner time rolls around.
If your family loves pork chops as much as we do, you will want to try all of these Easy Pork Chop Recipes!
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Italian Pork Chops
Ingredients
- 6 boneless pork chops
- 1/2 cup zesty Italian dressing
- 2 tablespoons Creole mustard
- 1 tablespoon Mediterranean seasoning or Italian blend
Instructions
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow bowl and whisk together with Creole mustard and Mediterranean seasonings.
- Dip pork chops into dressing mix, coating both sides. Place on a baking sheet in a single layer.
- Use a large tined fork to tenderize well.
- Prepare grill to a 350° fire.
- Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.
- Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove to a serving plate and allow to rest 5 minutes before serving.
These look really good but I don’t know what Creole Mustard is or what Mediterranean seasoning you would have used to get the same result. Could you please tell me the specifics? Thanks
Hi Sandra,
Creole mustard is found in the grocery isle near the regular yellow mustard, it’s a whole grain mustard similar to brown mustard in flavor. For Mediterranean seasoning you can just substitute Italian Seasoning blend.
~ Milisa
Here’s a variation to your recipe you recipe you might like:
We used Dijon mustard and Italian blend seasoning; and used it in place of the usual egg mixture before dipping in breadcrumb mixture and baking. Best of 2 recipes – was mmm! mmm! good!
Hi Christine,
That sounds amazing! We will have to try that soon.
~ Milisa