BBQ Surf and Turf Appetizer recipe that is perfect for entertaining and holiday celebrations. Tender and juicy steak and smoky shrimp coated in sweet bbq sauce makes a hearty appetizer.

BBQ Surf and Turf appetizer skewers on a platter.

Hearty appetizers are a must-have for the holiday crowd and everyone will love the steak and shrimp combo. Sometimes we completely skip the main dishes for an appetizer menu along with easy cocktail recipes.

Table of Contents

Ingredients Needed for BBQ Surf and Turf Appetizer

Steak: Ribeye, Sirloin or Strip Steak
Jumbo Shrimp: Look for wild caught shrimp, we are using Gulf Shrimp.
Olive Oil
Out Grilling SPG Seasoning: Or your favorite all purpose steak seasoning.
Out Grilling Sweet and Tangy BBQ Sauce or Dr Pepper BBQ Sauce
Cilantro or parsley, optional for garnish.

How to Make BBQ Surf and Turf Appetizer Recipe

Cut steak into bite-size pieces and peel and devein the shrimp.
Thread onto skewer sticks, be sure to soak bamboo skewers for about 15 minutes before hand.
Brush olive oil over the kabobs and season with season salt.

Collage grilling steak and shrimp skewers with bbq sauce.

Place over a hot grill fire and cook for 5 minutes. Flip the skewers and cook another 2 minutes.
Remove from the grill and line the grill with heavy duty aluminum foil. Return skewers to the grill and brush with bbq sauce in a thick layer. Cook for 5 minutes, flip and brush with additional sauce. Cook another 3-4 minutes or until steak and shrimp have reached at least 145° using a digital meat thermometer.

Remove from grill and garnish with chopped cilantro or parsley.

Recipe Notes

Variations: We made a few skewers with just steak for our guests that are not fans of shrimp. You can also add in veggies if desired. Onion slices, bell peppers or mushrooms are great options.
Storage: Leftover should be removed from skewers and stored in an airtight container in the refrigerator for 2-3 days.
Reheat: Place steak and shrimp in a skillet with a few tablespoons of water, cook over medium heat, stirring until heated through.
Oven Method: Make these appetizer skewers in the oven by placing on a wire rack lined baking sheet. Bake at 375° brushing with bbq sauce after about 8 minutes. Cooking until steak and shrimp reach at least 145° using a digital meat thermometer.

More Hearty Appetizers to Try

Platter of bbq steak and shrimp skewers for party appetizer.

If you are looking for something special to add to your holiday appetizer menus, try these easy Surf and Turf Appetizers. They are loaded with delicious flavors for an Hors d’oeuvre that is sure to impress.

Have you tried this recipe? We would appreciate it if you would leave a comment and rating below.

Platter of surf and turf appetizer skewers.

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