Blackberry Crumble
Blackberry Crumble is a tasty fruit dessert made with fresh or frozen blackberries and a buttery crumb topping that is so crunchy and delicious.
Blackberry Crisp is one of my favorites for an easy summer dessert. This recipe is a slight variation that skips the oats in the topping to make a fruit crumble that is so easy to make.
Ingredients for Blackberry Crumble
- Blackberries – fresh or frozen will work for this dessert.
- Orange Juice – lemon juice or lime juice can be substituted.
- Granulated Sugar
- Corn Starch
- Ground Cinnamon
For the Crumble
- All Purpose Flour
- Brown Sugar
- Fine Sea Salt
- Butter – room temperature
Step-By-Step Directions for Blackberry Crumble Recipe
- Wash the Berries: Add blackberries to a bowl and cover with cold water. Add about a tablespoon of vinegar and set aside for about 5 minutes. Drain the berries and rinse in cold water, draining well.
- Make the Crumble: In a mixing bowl, add flour, brown sugar, salt and butter. Mix together using the tips of your fingers or with a large tined fork until crumbly.
- Assembly: Place blackberries into a baking dish with the orange juice, granulated sugar, corn starch and cinnamon. Mix well.
- Add the Topping: Sprinkle crumble mixture over the top of the berries in an even layer.
- Bake: Place the baking dish into a preheated oven and bake for 45- 50 minutes or until crumble is golden brown and berries are starting to bubble.
- Cool: Remove from oven and cool about 15 minutes before serving.
- Topping: Serve with sweetened whipped cream or vanilla ice cream if desired.
Recipe Notes
- Storage: Store at room temperature covered in plastic wrap 1-2 days or refrigerate up to 4 days.
- Variations: Any type of berries will work with this recipe or substitute your favorite pie filling.
More Delicious Blackberry Recipes to Try
- No Bake Blackberry Cheesecake
- Blackberry Sheet Cake
- Blackberry Hand Pies
- Blackberry Milkshakes
- Blackberry Dump Cake
Grab some fresh blackberries and make this delicious Blackberry Crumble for a quick and easy dessert that is absolutely perfect for any occasion!
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Blackberry Crumble
Blackberry Crumble is a tasty fruit dessert made with fresh or frozen blackberries and a buttery crumb topping that is so crunchy and delicious.
Servings: 6
Calories: 623kcal
Ingredients
- 36 ounces blackberries fresh or frozen (washed)
- 2 tablespoons orange juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
For the Crumb Topping
- 1 1/2 cups all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon fine sea salt
- 3/4 cup butter room temperature
- 2 cups Sweetened Whipped Cream optional for serving
Instructions
- Preheat oven to 375°.
- Place blackberries into an 11 x 7 inch baking dish with orange juice, granulated sugar, corn starch and cinnamon. Stir to combine.
- In mixing bowl, combine flour, brown sugar, salt and butter using your finger tips or a large tined fork until crumbly.
- Sprinkle crumble over the blackberries in an even layer.
- Bake for 45-50 minutes or until crumble is golden brown.
- Remove from oven and cool 15 minutes before serving.
Notes
- Storage: Store at room temperature covered in plastic wrap 1-2 days or refrigerate up to 4 days.
- Variations: Any type of berries will work with this recipe or substitute your favorite pie filling.
Nutrition
Serving: 1g | Calories: 623kcal | Carbohydrates: 89g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 582mg | Potassium: 394mg | Fiber: 10g | Sugar: 54g | Vitamin A: 1.221IU | Vitamin C: 39mg | Calcium: 105mg | Iron: 3mg