Butterfinger Fudge
Butterfinger Fudge is a decadent no bake treat perfect for the holidays. Chocolate and peanut butter fudge filled with Butterfinger candy bars made in under 10 minutes and no candy thermometer needed.
Quick and easy fudge recipes make a great homemade gift for Christmas or special occasion and a few of our favorites are Peanut Butter Cup Fudge, Snickers Fudge and Creamsicle Fudge.
Homemade fudge is actually one of the easiest candy recipes to make. This Chocolate – Peanut Butter Fudge has just 4 ingredients and can be made in about 10 minutes. The perfect last minute treat that makes a great hostess gift for the holidays.
Ingredients Needed
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Crunchy Peanut Butter
- Butterfinger Candy Bars Fun Size
Step By Step Directions
- Unwrap candy bars and cut in half.
- Cut 2 of the candy bars into fine crumbs.
- Line a 9 x 9 inch square pan with parchment paper.
- Add chocolate chips, sweetened condensed milk and peanut butter to a heavy saucepan.
- Cook over medium heat, stirring until chocolate is completely melted and mixture is well combined.
- Spoon half of the fudge into the prepare pan and smooth evenly.
- Top with the Butterfinger halves.
- Top with remaining fudge mixture, spreading evenly.
- Sprinkle with the Butterfinger crumbs.
- Refrigerate 2 hours or until fudge is completely cooled.
- Lift parchment paper from the pan and place on a cutting board.
- Slice into 1 inch squares.
How to Store Fudge
Store fudge in an airtight container at room temperature for up to 2 weeks or refrigerate up to 4 weeks. Freeze up to 3 months.
More Easy Fudge Recipes to Try
If you aren’t a chocolate fan, this White Chocolate Caramel Macadamia Nut Fudge is something special. It’s super simple to make and everyone loves it.
Salted Caramel Mudslide Fudge is a boozy dessert that is made with Kahlua coffee liqueur and Irish cream and a swirl of salted caramel. A guaranteed hit for a homemade treat.
Cashew Fudge is one of my all time favorites. It’s full of delicious chocolate flavor and crunchy cashews for an unbeatable combination.
If you are looking for an easy treat to add to your holiday cookie trays, this Butterfinger Fudge Recipe is incredibly delicious. The perfect gift for chocolate and peanut butter lovers and it is made with 4 ingredients in about 10 minutes.
If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!
Butterfinger Fudge
Ingredients
- 16 Fun Size Butterfinger Candy Bars
- 3 cups semi-sweet chocolate chips
- 14.5 ounce can sweetened condensed milk
- 1/2 cup crunchy peanut butter
Instructions
- Line a 9 x 9 pan with parchment paper or aluminum foil.
- Unwrap the Butterfingers and cut in half. Chop 2 of the candy bars into fine crumbs and set aside for the topping.
- Add chocolate chips, sweetened condensed milk and peanut butter to a heavy saucepan.
- Cook over medium heat, stirring until chocolate is completely melted and mixture is smooth.
- Spoon half of the fudge mixture into the bottom of the prepared pan and smooth into an even layer.
- Top with Butterfinger halves and then the remainder of the fudge, smoothing evenly.
- Sprinkle Butterfinger crumbs over the top.
- Refrigerate 2 hours or overnight until completely chilled.
- Lift the parchment from the pan onto a cutting board. Slide the parchment out and slice into 1 - 1 1/2 inch chunks.
I love how easy this is!! Such a really addictive treat!