Chocolate Cinnamon Chip Ice Cream
Chocolate Cinnamon Chip Ice Cream is a cool and refreshing treat great for any summer day. This easy to make homemade ice cream can be made with just a few ingredients.
We love ice cream and this Vanilla Bean Ice Cream and Easy chocolate ice cream with caramel.
Chocolate Cinnamon Chip Ice Cream ~ Easy Homemade Ice Cream
A super simple chocolate ice cream with cinnamon chips is the perfect make ahead summer treat.
Ingredients needed:
- whipping cream
- whole milk
- vanilla
- sugar
- cocoa powder
- bittersweet chocolate, broken into pieces
- cinnamon chips
How To Make:
- Combine whipping cream and milk in a large mixing bowl, or large glass measuring cup.
- Microwave for 3 minutes, stirring at one minute intervals.
- Place blade attachment into food processor and add sugar, cocoa powder and bittersweet chocolate.
- Pulse for about a minute, or until chocolate is chopped fine.
- Add vanilla into cream mixture and pour into processor while running at a low speed.
- Process until mixture is well combined and chocolate is melted, 30 seconds to a minute should get it.
- Pour mixture into a bowl, cover and refrigerate for 30 minutes.
- Pour chilled mixture into ice cream maker.
- When ice cream has started to freeze, stir in cinnamon chips.
- Continue to process until frozen.
- Store in an airtight container until ready to serve.
This would be a great addition to your July 4th festivities or any summer get together, This will be a new favorite that everyone will love!
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!
Chocolate Cinnamon Chip Ice Cream
This easy to make homemade ice cream can be made with just a few ingredients.
Servings: 8
Calories: 516kcal
Ingredients
- 2 cups whipping cream
- 1 cup whole milk
- 1 tablespoon vanilla
- 1 cup sugar
- ½ cup cocoa powder4 oz bittersweet chocolate broken into pieces
- 1 cup cinnamon chips
Instructions
- Combine whipping cream and milk in a large mixing bowl, or large glass measuring cup.
- Microwave for 3 minutes, stirring at one minute intervals.
- Place blade attachment into food processor and add sugar, cocoa powder and bittersweet chocolate.
- Pulse for about a minute, or until chocolate is chopped fine.
- Add vanilla into cream mixture and pour into processor while running at a low speed.
- Process until mixture is well combined and chocolate is melted, 30 seconds to a minute should get it.
- Pour mixture into a bowl, cover and refrigerate for 30 minutes. Pour chilled mixture into ice cream maker.
- When ice cream has started to freeze, stir in cinnamon chips. Continue to process until frozen.
- Store in an airtight container until ready to serve.
Notes
If you prefer smooth ice cream with no crunch, add the cinnamon chips in with chocolate and they will melt, but you'll have all the cinnamon and chocolate flavors.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 50g | Protein: 4g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 32mg | Fiber: 2g | Sugar: 47g