Chocolate Cookies
Chewy Chocolate Cookies have soft centers and crisp edges for the best ever chocolate cookie. A quick and easy no chill recipe.
I like to keep the cookie jar full at all times and these chewy chocolate cookies are always huge hit. They are easy enough for any day of the week and delicious enough to add to your holiday cookie baskets.
Ingredients for Chocolate Cookies
- Butter – I use salted butter, unsalted works too.
- Granulated Sugar – for the cookies and more for rolling the dough.
- Brown Sugar
- Large Eggs
- Vanilla Extract
- All Purpose Flour
- Cocoa Powder – Natural unsweetened.
- Baking Soda
- Fine Sea Salt
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Step By Step Directions for Cocoa Powder Cookies
- Add softened butter, granulated sugar and brown sugar to a mixer bowl. Beat with an electric mixer until fluffy and light, about 2 minutes.
- Add eggs and vanilla extract, beat until combined.
- With the mixer turned off, add flour, cocoa powder, baking soda and salt.
- Mix on low until ingredients combine, raise to medium and beat 1 minute.
- Line rimmed baking sheets with parchment paper or lightly grease.
- Add granulated sugar to a small bowl. Use a medium- size cookie scoop to make 1 1/2 inch balls and place about 2 inches apart on the lined baking sheets.
- Use a cookie stamp or the bottom of a glass to smash the cookies.
- Bake for 10 minutes. Remove from oven and cool for 3- 5 minutes on the cookie sheet.
- Move to a wire rack to cool.
Recipe Notes
- Storage: Store cookies in an airtight container at room temperature up to 1 week.
- Freeze: Freeze cookie dough balls in a single layer on a lined baking sheet for 2 hours. Place in a freezer bag and freeze up to 3 months.
- Freeze baked cookies with parchment in between layers in a freezer bag up to 3 months.
Can I Add Chocolate Chips?
Yes! Chocolate chips or chopped nuts make great additions to these cookies.
More Delicious Cookie Recipes
- Chocolate Chip Sprinkle Cookies
- Chocolate Caramel Cake Mix Cookies
- Soft Chocolate Chip Cookies
- Chocolate Volcano Cookies
- Chocolate Covered Oreos
- Chocolate Crinkle Cookies
These are the best Chocolate Cookies for a quick and easy treat and a favorite for Christmas cookie trays.
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Chocolate Cookies
Ingredients
- 1 cup + 2 tablespoons butter softened
- 1 1/2 cup granulated sugar divided
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Natural unsweetened cocoa powder
Instructions
- Preheat oven to 375°.
- Add softened butter, 1 cup granulated sugar and brown sugar to a mixer bowl. Beat with an electric mixer until fluffy and light, about 2 minutes.
- Add eggs and vanilla extract, beat until combined.
- With the mixer turned off, add flour, cocoa powder, baking soda and salt.
- Mix on low until ingredients combine, raise to medium and beat 1 minute.
- Line rimmed baking sheets with parchment paper or lightly grease.
- Add 1/2 cup granulated sugar to a small bowl. Use a medium- size cookie scoop to make 1 ½ inch balls and place about 2 inches apart on the lined baking sheets.
- Use a cookie stamp or the bottom of a glass to smash the cookies.
- Bake for 10 minutes. Remove from oven and cool for 3- 5 minutes on the cookie sheet.
- Move to a wire rack to cool.