Chocolate Marble Coconut Cream Cake
Craving something sweet? Here’s your answer. Chocolate Marble Coconut Cream Cake starts out with a simple box cake mix and ends with a delectable dessert.
If you like this, you may like Marble Sheet Cake or Texas Sheet Cake with Chocolate Pecan Frosting.
Chocolate Marble Coconut Cream Cake ~ Rich & Flavorful Dessert
This dish is filled with chocolate, coconut, cream cheese, and topped with a little more chocolate, whipped cream and a strawberry. Perfect for when you want something a little out of the ordinary or just want to make something more complex! Delicious!
Ingredients Needed:
- chocolate cake mix (I used German Chocolate) prepared to package directions, but not baked
- cream cheese, softened
- butter, softened
- coconut
- powdered sugar
- white chocolate chips
- Sweetened whipped cream or whipped topping
- Strawberries for garnish
for chocolate sauce:
- semi-sweet chocolate chips
- white chocolate chips
- half-and-half
How To Make:
Pre-heat oven to 350 degrees.
Mix cake according to box directions and pour into a 13″ x 9″ cake pan.
In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered
sugar until well combined.
Stir in coconut and white chocolate chips.
Dollop onto cake batter by tablespoonfuls about an inch apart.
With a knife or spatula, swirl cream cheese mixture around to create marbling.
Bake for 25-30 minutes or until a wooden pick inserted comes out clean.
While cake is cooling prepare chocolate sauce.
In a microwave safe bowl, combine chocolate chips, white chips, and half-and-half.
Microwave in 30 second intervals, stirring in between until chips are melted and well combined.
Slice cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.
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Chocolate Marble Coconut Cream Cake
Craving something sweet? Here's your answer. Chocolate Marble Coconut Cream Cake starts out with a simple box cake mix and ends with a delectable dessert.
Servings: 8
Calories: 677kcal
Ingredients
- 8 oz cream cheese softened
- 6 tablespoons butter softened
- ¾ cup coconut
- 2 cups powdered sugar
- 1 cup white chocolate chips
- Sweetened whipped cream or whipped topping
- Strawberries for garnish
for chocolate sauce
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup half-and-half
Instructions
- Pre-heat oven to 350 degrees.
- Mix cake according to box directions and pour into a 13" x 9" cake pan.
- In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined.
- Stir in coconut and white chocolate chips.
- Dollop onto cake batter by tablespoonfuls about an inch apart.
- With a knife or spatula, swirl cream cheese mixture around to create marbling.
- Bake for 25-30 minutes or until a wooden pick inserted comes out clean.
- While cake is cooling prepare chocolate sauce.
- In a microwave safe bowl, combine chocolate chips, white chips, and half-and-half.
- Microwave in 30 second intervals, stirring in between until chips are melted and well combined.
- Slice cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.
Nutrition
Serving: 1g | Calories: 677kcal | Carbohydrates: 74g | Protein: 6g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Cholesterol: 66mg | Sodium: 231mg | Fiber: 2g | Sugar: 69g