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Cucumber Tomato Salad

Cucumber Tomato Salad is one of the most refreshing and delicious dishes you can make this summer.

Made with garden fresh cucumbers, tomatoes and onion all in a sweet and tangy dressing. Delicious served alongside grilled chuck roast, pork chops, chicken or fish

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Chopped cucumber tomato and onion salad in a weck jar

The summer temperatures are blazing hot and we’ve been grilling just about every meal. Adding a garden fresh salad to our meals is a simple dinner solution and I love not having to heat up the house. 

Ingredients Needed

  • Cucumber
  • Fresh Tomatoes
  • Onion
  • Fresh Garlic
  • White Vinegar
  • Sugar
  • Kosher Salt
  • Pepper
Tomatoes, cucumbers, onion and garlic

Step By Step Directions

  • Dice tomatoes, removing seeds and juice. 
  • Next, dice cucumbers, onions and garlic. 
Chopped vegetable salad with vinegar dressing
  • Place chopped vegetables in a bowl.
  • Mix dressing together in a bowl: vinegar, sugar, salt and pepper.
Chopped tomato, cucumber and vegetable salad
  • Pour dressing over vegetables, stirring to mix well. Cover and refrigerate 2 hours before serving. 
  • Store cucumber tomato salad in an airtight container in refrigerator up to 4 days. 
Chopped vegetable salad over fish filet

Serve Cucumber Tomato Salad with grilled bbq chicken, rump roast or served over grilled sablefish. It is a flavorful and delicious addition to any meal. 

Having a garden is one of my favorite parts of summer and I am always on the hunt for creative recipes using our garden produce. This easy salad was a big hit and I love that it can be made ahead. It’s quick and easy and keeps well for several days. 

Chopped tomato, cucumber, onion salad in a jar

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Recipe Tips

We have several varieties of tomatoes growing in our garden and I used them all for this salad. Use any tomatoes that you have on hand. You can also add in chopped sweet peppers or even jalapeños for a spicy kick. 

Add fresh herbs like basil, rosemary or thyme for additional flavor. 

If you are chopping lots of vegetables for salads or soups, this veggie chopper is going to be you new best friend! I use it almost every day and it’s such a time saver. 

I love using Weck Jars for storing summer salads and dressings. 

You might also like this Creamy Cucumber Tomato Salad for a quick and easy side dish. Great flavors with a creamy herb dressing. 

Cucumber Tomato Salad in a jar, spoonful to the side

Easy Cucumber Salads

Easy and delicious summer salads with crisp and delicious cucumbers. Great side dishes to add to your summer meals, cookouts and potlucks.

Cucumber Tomato Salad - close up of spoonful

Add this easy and delicious Cucumber Tomato Salad to the menu this week! It is a guaranteed hit with any meal and so simple to make ahead for meal prep. 

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Jar of cucumber tomato salad
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4.46 from 11 votes

Cucumber Tomato Salad

Cucumber Tomato Salad is one of the most refreshing and delicious dishes you can make this summer. Made with garden fresh cucumbers, tomatoes and onion all in a sweet and tangy dressing. Delicious served alongside grilled beef, pork, chicken or fish. 
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Keyword: chopped vegetables salad, marinated cucumber and tomato salad
Servings: 5 servings
Calories: 76kcal
Author: Milisa

Ingredients

  • 1 cup diced cucumber seeds removed
  • 1 cup diced tomatoes seeds and juice removed
  • 1/2 cup diced onion
  • 1 large garlic clove minced
  • 1/3 cup white vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Stir cucumbers, tomatoes and onion together in a bowl.
  • In a separate bowl, whisk together vinegar, sugar, salt and pepper.
  • Pour over vegetables and mix well.
  • Cover and refrigerate 2 hours before serving.

Notes

Store in an airtight container in refrigerator up to 4 days.

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 268mg | Fiber: 1g | Sugar: 16g

4 Comments

  1. 4 stars
    This was a wonderful topping for grilled sablefish. My only comment would be to decrease the amount of sugar. It calls for 1/3 cup, which seemed like way too much. I used about 1 tbsp and it added plenty of sweetness.

4.46 from 11 votes (10 ratings without comment)

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