Easy Buffalo Wings
Easy Buffalo Wings are the hit of any party. Crispy deep fried chicken wings tossed in a my special Buffalo sauce.
Easy Buffalo Wings
It has been years since I have tried Buffalo wings at a restaurant. I took about two bites and my mouth was on fire. I’m just not into super hot and spicy foods, but I’m always willing to give things another shot.
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We were making Red Beer and noticed the recipe for Buffalo Wings on the Louisiana Hot Sauce bottle and thought we would give them a try. I was pretty skeptical. So I started with that and we put our own little spin on it.
I was surprised, these wings were not too hot. They are spicy but really didn’t set me on fire like the ones I tried before. They are crispy and very flavorful.
How to Make Easy Buffalo Wings:
- Drain wings and pat dry with paper towels.
- Add vegetable oil to a Dutch oven or deep pan.
- Heat oil to 350°.
- Add chicken wings a few at a time, turning as they cook, to brown on both sides.
- Cook until wings reach 165°
- Remove to a paper towel lined plate to drain.
- Mix melted butter, hot sauce, honey, soy sauce & garlic together.
- Toss wings in sauce and serve with ranch dressing.
For full printable recipe, scroll to the bottom.
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Tips for Deep Frying Chicken Wings:
It is best if you have an outdoor fryer. Frying chicken wings is messy and I love to keep the mess out of the kitchen if possible. We use a propane burner and a Dutch oven for our outdoor kitchen.
If you are frying indoors. You can use a pan with a lid to keep the oil from splashing out or a screen. Use a meat thermometer to tell the internal temperature for doneness. Chicken wings need to be 165° internally to be cooked through.
More Recipes for Chicken Wings
Barbecue Chicken Wings ~ Easy and delicious appetizer for game day. Sticky and slightly sweet, perfect for any get together.
Hickory Smoked Chicken Wings ~ Loaded with tons of Italian flavors. A crowd favorite for any game day party or backyard cookout.
Asian Chicken Wings are baked until crispy with a sweet Asian glaze that everyone is sure to love.
Easy Game Day Appetizers:
Any excuse to make appetizers is my favorite kind of party. We love making Brisket Taquitos with leftover brisket. Southern Fried Shrimp is another all- time favorite, so crispy and delicious! We make Fried Pickles and Fried Tortellini which are always huge crowd favorites.
Can You Bake Buffalo Wings:
You can bake Buffalo Wings but they are not quite as crispy as deep fried. Bake Wings at 400° for 25- 30 minutes or until internal temperature reaches 165°. Toss with with Buffalo Sauce and serve.
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Easy Buffalo Wings
Ingredients
- 2 pounds chicken wings
- 1/4 cup melted butter
- 5 tablespoons Louisiana Hot Sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon granulated garlic
- Vegetable oil for frying
Instructions
- Pat chicken wings dry with paper towels.
- Heat oil to 350°.
- Add chicken wings a few at a time, turning to brown on both sides, about 8 minutes or until they reach 165° internally.
- Drain chicken wings on a paper towel lined plate.
- Mix melted butter, hot sauce, honey, soy sauce and garlic in a bowl.
- Toss wings in sauce and serve immediately.
Nutrition
That is not how to make “Buffalo wings”. Lived there all my life. Deep fried wings, toss in Frank’s red hot and melted butter (more or less depending on desired heat, or none at all) And serve with BLEU CHEESE and celery sticks and/or carrots. Not that hard to get it right, JS.