Easy Pumpkin Bread

Easy Pumpkin Bread comes together in one bowl and no mixer required. Just a simple and delicious quick bread with all of your favorite fall flavors!

A few years ago my neighbor brought over a loaf of pumpkin bread  and renewed my love of this classic fall treat.

I wasn’t able to snag her recipe so I’ve been on the hunt for an easy pumpkin bread recipe to have on hand when the craving strikes.

I have been making this Best Ever Banana Bread from Taste of Home and adapted it to make this delicious Easy Pumpkin Bread recipe. It is so simple and you most likely have everything you need right in your pantry.  Especially if you are like me and always have cans and cans of pumpkin.

It’s all mixed up in one bowl, so it doesn’t make a big mess and you don’t even need a mixer. It turns out perfectly sweet, moist and simply delicious. I love that!

How to Make Easy Pumpkin Bread:

1. In a mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined.
2. Next, Add flour, sugar, pumpkin pie spice, baking soda and salt and mix well.
3. Pour into prepared loaf pan and bake about 1 hour 15 minutes.
4. Cool on a wire rack and slice to serve.

How to Store Pumpkin Bread:

Wrap cooled pumpkin bread in plastic wrap and store at room temperature for up to 2 days. If stored in refrigerator it will keep up to 4 days. Bring to room temperature or toast for serving.

For the holidays I bake up mini loaves of different sweet breads for family and neighbors and this is my new go-to recipe. I also love to add in a batch of these Quick Pumpkin Cinnamon Rolls,  Peach Pie Cinnamon Rolls or Cream Cheese Brioche Rolls.  Baked goods make the best gifts for the holidays or just to show someone you are thinking of them.

If you love all things pumpkin like I do, can you tell me why we save those recipes for fall and winter? Seriously, I could eat these Pumpkin Pancakes every day!

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I love these simple bread pans for baking pumpkin bread or this easy Orange Glazed Almond Bread.

More Pumpkin Recipes to Check Out:

Classic Pumpkin Roll is a must-try for any fall gathering or Thanksgiving dinner menu.

Pumpkin Pie Bars ~ Seriously easier than pie and just as delicious with a shortbread crust!

Easy Pumpkin Cake is over the top amazing with a cinnamon cream cheese icing! This dessert only takes 30 minutes!

Easy Pumpkin Pie is the classic Thanksgiving dessert. This is the absolute easiest recipe that just has 5 ingredients!

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Print Recipe

4.44 from 55 votes

Easy Pumpkin Bread

Easy Pumpkin Bread comes together in one bowl and no mixer required. Just a simple and delicious quick bread with all of your favorite fall flavors!

Prep Time10 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Breads

Cuisine: American

Keyword: fall desserts, pumpkin bread, quick bread

Servings: 8 servings

Calories: 378kcal

Author: Milisa

Ingredients

• 1 cup pumpkin
• 2 eggs
• 1/2 cup oil
• 1/3 cup buttermilk
• 1 tablespoon vanilla extract
• 1 3/4 cup all purpose flour
• 1 1/4 cups sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

• Preheat oven to 325°
• Spray a loaf pan with nonstick cooking spray, set aside.
• Using a large mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined.
• Add flour, sugar, pumpkin pie spice, baking soda and salt and stir until well combined.
• Pour into prepared loaf pan and bake 1 hour 15 minutes to 1 hour 30 minutes or until a wooden pick inserted into center comes out clean.
• Cool on a wire rack and slice to serve.

Video

Notes

Adapted from Taste of Home Best Ever Banana Bread

Nutrition

Serving: 1slice | Calories: 378kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 328mg | Fiber: 1g | Sugar: 33g