Fresh Rosemary-Parmesan Rolls
Fresh Rosemary-Parmesan Rolls are perfect along side any family meal. Most especially along side pasta since parmesan is a key flavor in these rolls.
You may also like Yeast Rolls or Hawaiian Rolls.
Fresh Rosemary-Parmesan Rolls ~ Easy & Delicious Side Dish Rolls
These are the best little rolls to have with Thanksgiving, Christmas, or just a family dinner. They are easier than you think and won’t last long because everyone is going to want more! Serving them warm with butter is also a great way to serve them.
Ingredients Needed:
- warm water (95 to 100 degrees F)
- yeast
- sugar
- olive oil
- egg
- all purpose flour (King Arthur is best)
- sea salt
- Parmesan Cheese, finely grated
- fresh rosemary, chopped
- butter
- garlic, minced or grated
How To Make:
In a large mixing bowl, add warm water, yeast, sugar and olive oil.
Stir together and set aside about 5 minutes or until yeast starts to bubble.
Mix in egg and stir in 1 cup of flour.
Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined.
Add flour 1/2 cup at a time until dough pulls away from sides of bowl.
Pour onto a well floured surface.
Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed.
Dough should be flexible but not sticky.
Shape into rolls and place in a well-greased baking pan. I used 2 small pans.
Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.
Preheat oven to 400 degrees F.
Bake rolls for 12-15 minutes or until golden brown.
While rolls are baking, add butter and minced garlic clove to a small saucepan.
Cook over low heat for 5-7 minutes.
Remove from heat and set aside.
When you remove rolls from oven, immediately brush them with garlic butter and devour!
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Fresh Rosemary-Parmesan Rolls
Ingredients
- 1 1/2 cups warm water 95 to 100 degrees F
- 1 tablespoon yeast
- 2 tablespoons sugar
- 1/4 cup olive oil
- 1 egg
- 4 1/2 to 5 cups all purpose flour King Arthur is best
- 1 teaspoon sea salt
- 1 cup Parmesan Cheese finely grated
- 1 tablespoon fresh rosemary chopped
- 6 tablespoons butter
- 1 clove garlic minced or grated
Instructions
- In a large mixing bowl, add warm water, yeast, sugar and olive oil.
- Stir together and set aside about 5 minutes or until yeast starts to bubble.
- Mix in egg and stir in 1 cup of flour.
- Add salt and an additional 2 cups of flour, Parmesan cheese and rosemary, stirring until well combined.
- Add flour 1/2 cup at a time until dough pulls away from sides of bowl.
- Pour onto a well floured surface.
- Knead for 5 minutes, adding flour about 1/4 to 1/2 cup at a time as needed.
- Dough should be flexible but not sticky.
- Shape into rolls and place in a well-greased baking pan. I used 2 small pans.
- Cover with a flour sack towel and allow to rise for about 30 minutes to an hour.
- Preheat oven to 400 degrees F.
- Bake rolls for 12-15 minutes or until golden brown.
- While rolls are baking, add butter and minced garlic clove to a small saucepan.
- Cook over low heat for 5-7 minutes.
- Remove from heat and set aside.
- When you remove rolls from oven, immediately brush them with garlic butter and devour!