Hawaiian Pizza Sliders

Hawaiian Pizza Sliders are delicious party-sized sandwiches filled with smoky ham, pineapple and gooey mozzarella cheese on sweet Hawaiian rolls.

Sliders are a great idea for a family favorite dinner and also popular for parties and get togethers. These Hawaiian Pizza Sliders are perfect for leftover holiday ham and they are so easy to make.

Ingredients for Hawaiian Pizza Sliders

• King’s Hawaiian Rolls
• Pizza Sauce
• Mozzarella Cheese
• Smoked Ham
• Pineapple Rings
• Butter
• Worcestershire Sauce
• Brown Mustard or Dijon Mustard
• Dried Onion Flakes
• Granulated Garlic

How to Make Hawaiian Pizza Sliders

1. Make the garlic butter by combining melted butter with Worcestershire sauce, mustard, dried onions and garlic. Set aside.

2. Slice Hawaiian Rolls in half using a large serrated knife.
3. Place the bottom of the rolls into a 9 x 13 inch pan.
4. Spread 1 cup of pizza sauce over the rolls and top with half of the cheese.
5. Layer ham and pineapple rings.
6. Add remaining pizza sauce and top with remaining cheese.
7. Add the roll tops.
8. Brush garlic butter over the rolls.

9. Top with foil and bake for 30 minutes, remove the foil and continue to bake another 5 – 10 minutes until buns are toasted and cheese is melted.
10. Remove from oven and rest 5 minutes.

11. Slice between the rolls to make individual sandwich sliders.

Recipe Notes

• Additions: Roasted red peppers and caramelized onions are great additions. Crispy bacon is another great addition.
• Variations: Use any melty cheese that you have on hand. If you aren’t a pineapple fan, it is optional.
• Storage: Store leftover sliders covered in plastic wrap or in an air tight container in the refrigerator for 3-4 days.
• Reheat: Wrap sliders in aluminum foil and bake at 350° for 10- 15 minutes or until heated through.

More Slider Recipes You’ll Love

• Cheesesteak Sliders
• Cheeseburger Sliders
• Brisket Sliders
• Pizza Burger Sliders
• Pineapple Pulled Pork Sliders

Change up the dinner menu with these Hawaiian Pizza Sliders for a filling meal made with leftover ham, melty cheese and pineapple!

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Hawaiian Pizza Sliders

Hawaiian Pizza Sliders are delicious party-sized sandwiches filled with smoky ham, pineapple and gooey mozzarella cheese on sweet Hawaiian rolls.

Prep Time10 minutes mins

Cook Time40 minutes mins

Course: Sandwiches

Cuisine: American

Keyword: baked sliders, ham and cheese sliders, Ham and pineapple sliders, party sandwiches

Servings: 12 Servings

Calories: 420kcal

Author: Milisa

Ingredients

• 1/4 cup butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon spicy brown mustard or dijon
• 1 tablespoon dried onion flakes
• 2 teaspoons granulated garlic
• 24 King's Hawaiian Rolls
• 1 1/2 cups pizza sauce
• 4 cups mozzarella cheese shredded
• 3/4 pound smoked ham thinly sliced
• 2 cans pineapple slices drained

Instructions

• Preheat oven to 375°.
• Make the garlic butter by combining melted butter with Worcestershire sauce, mustard, dried onions and garlic. Set aside.
• Slice Hawaiian Rolls in half using a large serrated knife.
• Place the bottom of the rolls into a 9 x 13 inch pan.
• Spread 1 cup of pizza sauce over the rolls and top with half of the cheese.
• Layer ham and pineapple rings. If you don't use all of the pineapple rings, store in an airtight container in the refrigerator up to 1 week.
• Add remaining pizza sauce and top with remaining cheese.
• Add the roll tops.
• Brush garlic butter over the rolls.
• Top with foil and bake for 30 minutes, remove the foil and continue to bake another 5 – 10 minutes until buns are toasted and cheese is melted.
• Remove from oven and rest 5 minutes.
• Slice between the rolls to make individual sandwich sliders

Notes

• Additions: Roasted red peppers and caramelized onions are great additions. Crispy bacon is another great addition.
• Variations: Use any melty cheese that you have on hand. If you aren’t a pineapple fan, it is optional.
• Storage: Store leftover sliders covered in plastic wrap or in an air tight container in the refrigerator for 3-4 days.
• Reheat: Wrap sliders in aluminum foil and bake at 350° for 10- 15 minutes or until heated through.

Nutrition

Serving: 2g | Calories: 420kcal | Carbohydrates: 48g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 946mg | Potassium: 338mg | Fiber: 2g | Sugar: 23g | Vitamin A: 552IU | Vitamin C: 12mg | Calcium: 215mg | Iron: 1mg