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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is a classic comfort food meal that the whole family will love. Made with homemade noodles, smoked chicken and delicious vegetables in a homemade broth, it’s the best chicken noodle soup I’ve ever tasted.

Homemade Chicken Noodle Soup in 2 bowls with a bowl of biscuits

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Homemade Chicken Noodle Soup

We love to brine and smoke a chicken on the weekends. Last weekend we made a smoked chicken with mustard bbq sauce and it was phenomenal!

smoked chicken sliced on a board

We used the leftovers for this delicious soup on a cold rainy day. It was perfection.

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Chicken Noodle Soup collage

How to Make Homemade Noodles:

step by step how to make homemade noodles

  1. Add flour, salt, egg and olive oil to a bowl and mix together until a dough ball forms. 
  2. Place on a floured surface and let set for 30 minutes. 
  3. Roll to about 1/4 inch thickness and cut into about 3 inch strips.
  4. Run strips through a pasta roller on thick setting and then once more on a thinner setting, until you reach desired thickness. 
  5. Cut pasta into strips and place on a floured sheet pan. Allow pasta to dry at least 15 minutes or overnight at room temperature. 

How to Make Homemade Chicken Noodle Soup:

  • Heat broth in a large stock pot over medium – high heat, bringing to a boil.

cooked vegetables for soup

  • In a skillet, heat olive oil over medium heat and add onions, celery and carrots. Cook, stirring often, until vegetables are softened and onions start to brown. 

Pot of chicken noodle soup

  • Add chicken, vegetables and homemade noodles to boiling broth. Cook for 6 minutes and lower temperature to a simmer. Taste broth and add additional salt and pepper if needed. 

Ladle of chicken noodle soup

  • Simmer for 30 minutes and serve immediately. 

Bowl of homemade chicken noodle soup

Tips for the Best Homemade Chicken Noodle Soup:

  • If you have cooked a whole chicken, keep the carcass to make stock or broth. You will be surprised how delicious it is and it’s a great way to trim your grocery budget!
  • If you don’t have a pasta roller, you can roll the pasta with a rolling pin, it’s just a little more time consuming. You can always use store bought Kluski noodles but homemade are seriously delicious!
  • Cooking the vegetables before adding them to the broth will give your soup another layer of flavor that you don’t want to miss out on.

Bowl of homemade noodle soup with smoked chicken

This makes a hearty and delicious soup with the homemade noodles. Add some homemade buttermilk biscuits and you will have a filling, family- friendly meal. 

Our broth was so delicious from the smoked chicken that we ended up not adding any extra spices to this soup. Spice up your soup with Italian seasonings or a bay leaf if desired.

More Delicious Soup Recipes to Try

Soup is always a comforting and delicious meal. These simple soup recipes are tried and true family favorites that you will want to make again and again.

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Where to Buy a Pasta Roller:

I have a Pasta Roller attachment for my KitchenAid Mixer and we’ve made homemade pasta a couple of times recently. It’s so simple and the pasta roller makes it so easy!

This soup is perfect for a cold rainy day or for any time you are craving comfort food. It’s so filling and just downright delicious.

bowls of chicken soup with biscuits

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chicken noodle soup bowl with carrots
Print Recipe
5 from 1 vote

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is a classic comfort food meal that the whole family will love. Made with homemade noodles, smoked chicken and delicious vegetables in a homemade broth, it's the best chicken noodle soup I've ever tasted.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Soups
Cuisine: American
Keyword: best chicken noodle soup, chicken noodle soup from scratch
Servings: 8 servings
Calories: 358kcal
Author: Milisa

Ingredients

For the Homemade Noodles:

  • 2 cups all purpose flour
  • 1 1/2 teaspoons kosher salt
  • 3 large eggs
  • 2 tbsp olive oil

For the Soup

Instructions

  • For the Noodles: Mix flour, salt and olive oil together in a large bowl until it forms a ball.
  • Set aside for 30 minutes to rest.
  • Roll dough out on a floured surface about 1/4 inch thick.
  • Run dough through the thickest setting and then a thinner setting, until dough reaches desired thickness.
  • Cut dough into strips and place on a floured baking sheet.
  • Let noodles dry at least 15 minutes or overnight before cooking.
  • For the Soup: Add chicken broth to a large soup pot and place over medium- high heat, bringing to a boil.
  • Meanwhile, add 2 tablespoons olive oil to a skilllet and cook celery, onions and carrots until vegetables soften, about 10 minutes.
  • Add chicken, vegetables and pasta to broth and cook 6 to 8 minutes. Lower to a simmer and continue to cook 15 minutes.
  • Taste for salt and pepper and season if desired.
  • Serve immediately.

Notes

Substitute 12 oz Kluski noodles for homemade noodles if desired.

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 30g | Protein: 22g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 68mg | Sodium: 1452mg | Fiber: 2g | Sugar: 3g

 

6 Comments

  1. You know, I’ve never made chicken and noodle soup! I don’t know why! There is nothing not comforting and appealing about this. Thanks! Perfect weather still for this, too!

  2. hi there. you are missing the amount of eggs in your recipe for the noodles. Eggs are shown in the pictures but no number for eggs to make the noodles. Please update.

    1. Hi Janet,
      I’m having a little trouble getting it updated but will fix it as soon as possible. It’s 3 eggs. Thanks for letting me know it was missing.

      ~ Milisa

5 from 1 vote (1 rating without comment)

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