Italian Sausage Pasta Soup
Italian Sausage Pasta Soup is a quick and easy meal that is nourishing and delicious, perfect for busy weeknights.
Italian Sausage Pasta Soup
Hearty meals are a must for my hard working guys. Rather they are building a house, baling hay, feeding cows or fixing fence, they need a nourishing meal at the end of the work day.
This post is in partnership with Pacific Foods.
Pacific Foods Hearty and Creamy Soups are the perfect meal starter, they are high in protein and and the Roasted Red Pepper & Tomato Soup, with 5 grams of protein per serving, was the key to this flavorful and delicious meal.
I’m very glad to be able to work from home, but it can still be a challenge to get dinner on the table. It can be tough to separate work and family but on a ranch it is all mixed together and it’s just how we live.
Soup is one of my go-to quick meals. Soup is also fantastic to use up bits of leftovers from your fridge. Food waste is such an issue in this country, all the while there are so many that do not get enough to eat.
Soup is a great way to sneak in a few extra veggies into our nightly dinners. My guys are very happy with meat and potatoes.
I had a bit of fresh spinach on hand, some Italian sausage and some ditalini pasta that cooked up super fast.
This dish was super comforting, delicious and nourishing. I had this Italian Sausage Pasta Soup on the table in about 30 minutes. A definite all-around winner! I served it up with some crusty rolls and there was not one drop left in the pan.
More Soup Recipes to Try:
My Mom’s Homemade Chicken and Dumplings is always a hit with the dinner crowd and Easy Tortellini Soup is my new favorite for a quick and easy meal. . We’ve been having Italian Gnocchi Soup on the regular dinner rotation, so quick and easy!
We also love this quick Sausage Fettuccine for a delicious weeknight dinner.
Italian Sausage Pasta Soup
Ingredients
- 2 32 ounce Pacific Foods Roasted Red Pepper and Tomato Soup
- 1 pound Italian Sausage cooked and crumbled
- 2 cups small pasta I used ditalini
- 4 cups fresh baby spinach coarsely chopped
Instructions
- Add Roasted Red Pepper & Tomato Soup to a large pan or Dutch Oven and place on medium-high heat.
- When soup starts to bubble, add pasta and sausage.
- Cook for about 8- 10 minutes or until pasta is cooked through, stirring often. Keep your eye on it and lower to medium if soup comes to a rolling boil.
- Stir in spinach and stir to combine. Cook an additional 2 minutes.
- Serve with crusty bread.
This looks SO GOOD. I want a bowl right now. Doctoring the soup boxes – never would have thought of that!
Dorothy-
Thanks so much. We sure enjoyed it!
I do that all the time when I prepare boxed Betty Crocker AuGratin/Scalloped potatoes…making it a one dish meal.
This looks so warm and comforting!! I love Pacific Foods and what a great recipe you came up with!
Ashley-
Thanks so much for stopping by.
The perfect Fall dinner! Looks fantastic!
Thanks Nicole!
Looks wonderfully delicious. . Soup to feed the soul.
Was wondering tho; how spicy hot is the Roasted Red Pepper and Tomato Soup. Hubby can’t have anything that’s spicy and hot.
Thank you
Hi Colleen-
It’s full of flavor but not spicy. I can’t eat spicy food either. I hope you get the chance to try it.
I always have a stash of Pacific soups and broths in my pantry! What a fabulous way to get a delicious meal on the table in no time!!!
Thanks Liz! I am a huge fan of their broths and the tomato soup is my favorite!
Total comfort food!! I love it 🙂
Oh yuuuuuuuum!! Pinned and printed!
This sounds like a great recipe to try. Thanks for sharing this..
Simon
I love, this soup! I used spicy sausage and added onion. It was so easy, and so much flavor, will definitely make again!!
Hi Rachel,
Those additions sound amazing, it’s one of the easiest soup recipes, so glad you are enjoying it.
~ Milisa
Do you know about how many calories per serving?
Hi Rachel,
I have updated the recipe card to estimate the calories per serving.
~ Milisa