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White Chocolate No Bake Cookies

White Chocolate No Bake Cookies just the ticket for a quick and easy dessert. Great for any day of the week and delicious enough to add to your holiday cookie trays!

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White Chocolate No Bake Cookies - quick and easy dessert

White Chocolate No Bake Cookies ~ Oatmeal White Chocolate Cookies

No bake desserts are my favorite for something quick during the week. This easy recipe comes together in about 15 minutes and is sure to satisfy your sweet tooth cravings.

Ingredients Needed:

  • butter
  • milk
  • sugar
  • white chocolate chips
  • old fashioned oats
  • toffee bits

How to Make White Chocolate No Bake Cookies:

  • Heat butter, milk, sugar and white chocolate in a heavy saucepan over medium heat.
  • Stirring until white chocolate chips and sugar are dissolved and mixture starts to bubble.
  • Stir in oats and toffee bits and cook about 1 to 2 minutes.
  • Carefully spoon onto a silpat or wax paper to cool. Allow cookies to cool completely.
  • Store cookies in an airtight container up to 5 days.

White Chocolate No Bake Cookies from Miss in the Kitchen

I like to keep the cookie jar full, so that I have something for guests to nibble on when they come over.  This summer has been so stinking hot and no bake cookies are my favorite to keep on hand.

I was out of peanut butter for my classic No Bake Cookies. Running out of peanut butter is basically a crime at my house, so I decided to try a White Chocolate No Bake Cookie recipe. They took a bit to set up but once they did, I could not stop eating them.

If you are a fan of white chocolate desserts, this White Trash, junk mix is always a hit. I always make it for the holidays and it’s seriously addictive!

White Chocolate No Bake Cookies Recipe from Miss in the Kitchen

Easy Cookie Recipes

Looking for more easy cookie recipes? These are perfect to bake for any day of the week or for holiday cookie exchanges. These cookie recipes are simple and delicious, made with pantry staples, perfect to bake and share.

White Chocolate No Bake Cookies Recipe Miss in the Kitchen

Try these quick and easy white chocolate no bake cookies for your next dessert recipe. They have great flavor and are sure to be a family favorite. Great for packing in lunches or adding to your holiday baking list.

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

White Chocolate No Bake Cookies in a bowl
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4.41 from 30 votes

White Chocolate No Bake Cookies

White Chocolate No Bake Cookies just the ticket for a quick and easy dessert. Great for any day of the week and delicious enough to add to your holiday cookie trays!
Prep Time5 minutes
Total Time5 minutes
Course: Cookies
Cuisine: American
Keyword: no bake cookies, no bake cookies without peanut butter, oatmeal cookies, white chocolate cookies
Servings: 36 cookies
Author: Milisa

Ingredients

  • 1/4 cup butter
  • 1/3 cup milk
  • 1/2 cup sugar
  • 1 cup white chocolate chips
  • 1 1/2 cups old fashioned oats
  • 1/2 cup toffee bits

Instructions

  • Heat butter, milk, sugar and white chocolate in a heavy saucepan over medium heat. Stirring until white chocolate chips and sugar are dissolved and mixture starts to bubble.
  • Stir in oats and toffee bits and cook about 1 to 2 minutes.
  • Carefully spoon onto a silpat or wax paper to cool. Allow cookies to cool completely.
  • Store cookies in an airtight container.

14 Comments

  1. Love this idea! Do the white chocolate chips have to contain cocoa butter vs palm oil white chocolate? I know cocoa butter makes better peppermint bark… Also, this recipe calls for old fashioned oats vs quick cooking? I make classic chocolate peanut butter no bakes often and the recipes all call for quick. Thanks so much!

    1. Hi Catherine,
      I just used Nestle white chocolate chips for this recipe. As for the oats, use your preference. I just always have old fashioned oats on hand and they have a bit more texture than the quick cooking oats.

      ~ Milisa

  2. I don’t feel they look very white chocolate and they don’t set very well mine are still sticky !?! Followed the recipe as it says

    1. I just popped my in the freezer with hopes of helping set. Mine are still very sticky as well! Not sure what I did wrong.

    1. Hi Tara,
      The recipe card is at the bottom of the post. You can use the “jump to recipe” button at the top if you have trouble finding the card. I hope that helps.

      ~ Milisa

  3. Can you use White Chocolate Baking Bars, in place of the Chips? If so, how much should be used? Each bar is 4 ounces.

    1. Hi Daniel,
      You should be able to use the white chocolate baking bars. I would use 3 of them or weigh them, using 11 ounces but I don’t think the extra ounce will hurt anything.

      ~ Milisa

4.41 from 30 votes (29 ratings without comment)

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