Mini Pomegranate Chocolate Ganache Tarts
Mini Pomegranate Chocolate Ganache Tarts are the perfect bite- sized dessert for the holidays!
Mini desserts are the perfect way to try a bite of all of the wonderful holiday goodies that we love so much. These little pies are easy to make at the last minute. They really take about 10 minutes to put together. A word of caution though, they are addicting!
I made a simple ganache and added a touch of pomegranate juice and then garnished them with fresh pomegranate arils.
Fiesta was so kindly sent me a few serving pieces for the holidays and I love this Square Handled Serving Tray. I love all of the bright colors that make my holiday table gorgeous! I might have a new dish obsession. I’ve mentioned before that I am partial to products made in the USA!
Speaking of which, I have to tell you an awesome story! We were watching Alaska: The Last Frontier on Sunday night, just like we always do and low and behold, they had one of our Kaycee Cutters! We sold some to a store in Alaska a few years ago and I guess the Kilcher clan thought it was just as handy as we do. It was just an awesome thing to see the product that my husband invented on one of our favorite tv shows. 
I snapped a photo of the tv with my phone to share on Facebook and I’m just so proud, I thought I would share it here too!
Okay back to the desserts! These Pomegranate Chocolate Tarts Ganache Tarts are so easy and delicious that you must try them, and everything else on this fabulous Progressive Eats Menu!
Mini Pomegranate Chocolate Ganache Tarts
Ingredients
- 4 oz semi- sweet chocolate I used Ghiradelli
- 1/2 cup heavy whipping cream
- 1 tablespoon Pomegranate Juice
- 1 tablespoon softened butter
- 30 Phyllo Tart Shells
- 1/2 cup sweetened whip cream or cool whip
- 1/4 cup Pomegranate arils
Instructions
- Coarsely chop chocolate and place in a medium- sized bowl. Set aside.
- Add heavy whipping cream to a small saucepan and place over medium heat. When cream startst to bubble around the edges, pour over chocolate. Add pomegranate juice and butter, stirring until chocolate is melted and smooth.
- Spoon into tart shells. Place in the refrigerator or freezer for about 5 minutes. Pipe whipping cream or cool whip over tart shells and garnish with Pomegranate arils.
Mmmm…poppable! I could eat probably 14 of those guys! And how cool to see your husband’s invention on TV! I’d have been so proud too. Very cool. Happy Holiday Dessert Extravaganza, Milisa!
Thanks Jenni and I am loving our giant desserts menu!
These little tarts look so amazing! And that’s so cool they showed your tool on that show!
Thanks Angie! I hope you have a great Thanksgiving!
I love those little Phyllo shells. They are perfect for either sweet or savory fillings. Sometimes we need a simple dessert. Yum!
Congratulations on seeing your product like that. I know I would be texting that photo to everyone I knew if that was me!
Thanks Jamie! Have a wonderful Thanksgiving!
Great idea for a quick dessert. Congratulations to your husband for inventing a really safe product. I just saw the product in the link you shared. You deserve to be proud.
Thanks Ansh!
So neat you spotted your husbands invention on TV!!! Loving these chocolate filled tarts…so beautiful!!!
Thanks Liz! Have the best Thanksgiving!
So easy to make and so festive. Perfect for our dessert party.
Thank you Barbara! I hope you have a great Thanksgiving!
Bite-sized treats like these are just perfect for the holidays. That way we can eat a bigger variety (or just keep sneaking back for more…). Love the pomegranate chocolate combo!
Thanks Megan! I hope y’all have a great Thanksgiving!
I definitely need to be working more pomegranate into my holiday desserts!
I am a huge pomegranate fan, I eat them with everything! I hope you have a great Thanksgiving!
Mmmmm Pomegranate Juice in the ganache? That sounds fabulous and makes these wonderful little bites so festive. And they are pretty pretty for the holiday table!
Dang it, Girl! These are mighty mighty fancy and would certainly bring me praise. Ha!
Thanks Carol!