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Mustard BBQ Sauce

Mustard BBQ Sauce is an amazing sauce for grilling and dipping. A delicious combination of mustard, brown sugar and spices that is incredible with chicken or pork! 

Mustard BBQ Sauce wood spoon

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Mustard BBQ Sauce

Back in the day when I owned my own sauce business, I had a couple of mustard sauces. One was a sweet mustard sauce and the other was a rosemary mustard that was more savory. This sauce is a bit of a combo of the two.  

 

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Mustard BBQ Sauce

I have been craving those sauces lately and with grilling season right around the corner, I knew it was time we come up with a mustard bbq sauce for summer grilling! 

My husband is great at putting amazing flavors together and this is his creation. It’s definitely going to be staple on our summer grilling menus!

making mustard bbq sauce in a pan

How to Make Mustard BBQ Sauce:

  1. Combine prepared yellow mustard, brown sugar, Worcestershire sauce, dried rosemary, onion flakes, garlic powder, black pepper and salt together in a small saucepan.  
  2. Cook over medium heat for about 10 minutes, stirring often, until sugar is melted and mixture is smooth. Set aside to cool completely.
  3. Pour into an air tight container and store in refrigerator until ready to use. 

Mustard BBQ Sauce in pan

Mustard BBQ Sauce has a nice vinegar kick that pairs well with chicken or pork. Use it as a grilling or dipping sauce and it’s so good as a topping for hot dogs and burgers. A great sauce to have on hand!

Our Mustard BBQ Sauce is sweet and sticky, just what I love for grilling. The sugar caramelizes on the meat and the flavors are just out of this world.

If you like a spicy kick, give this Jalapeno Honey Mustard a try for dipping or great for sandwiches.

Mustard BBQ Sauce in jar

Rosemary is one of my favorite herbs, I have two huge rosemary bushes in our garden. If you aren’t a fan of rosemary, you can skip it or switch out basil or oregano in this recipe. 

How long will Mustard BBQ Sauce keep?

Place in an air tight container and keep refrigerated for up to 3 months. 

More Barbecue Sauce Recipes to Try:

Our Dr Pepper Barbecue Sauce is one of our most popular recipes and it’s my go to quick and easy sauce. Homemade Barbecue Sauce is a thick and rich sauce that is a must try for summer grilling.

For something really different, give our  White Barbecue Sauce a try. It is a no cook sauce. It’s a mayo based sauce with tons of garlic and horseradish. 

Mustard BBQ Sauce with garlic and herbs

Recipes to Serve Mustard BBQ Sauce With:

Fried Chicken Strips are aways a favorite and so good dipped in tis Mustard BBQ Sauce! You can’t go wrong with classic Grilled Burgers and I like mine topped with mustard and pickles!

Try it on grilled pork chops or our Mustard BBQ Chicken and Mustard BBQ Ribs, which our outrageously delicious!

If you have a whole chicken, this Smoked Chicken is smothered with Mustard BBQ Sauce and cooked to perfection. 

Mustard BBQ Sauce

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Mustard BBQ Sauce and spoon

If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!

Mustard BBQ Sauce wood spoon
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4.54 from 13 votes

Mustard BBQ Sauce

Mustard BBQ Sauce is an amazing sauce for grilling and dipping. A delicious combination of mustard, brown sugar and spices that is incredible with chicken or pork! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Keyword: grilling sauce, homemade barbecue sauce, rosemary mustard, sauce for chicken, sauce for ribs, sweet mustard sauce
Servings: 1 1/2 cups
Calories: 29kcal
Author: Milisa

Ingredients

  • 1 cup prepared yellow mustard
  • 2/3 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried rosemary
  • 1 tablespoon onion flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon kosher salt

Instructions

  • Add prepared yellow mustard, brown sugar, Worcestershire sauce, dried rosemary, onion flakes, garlic powder, black pepper and salt together in a small saucepan.  
  • Cook over medium heat or about 10 minutes.Whisk until sugar is melted and mixture is combined. Set aside to cool completely.
  • Pour into an air tight container and refrigerate until ready to use. Will keep up to 3 months.

Video

Notes

 

Nutrition

Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 211mg | Fiber: 1g | Sugar: 5g

8 Comments

  1. Hello, I want to try it this weekend, but I have a question, what is the prepared mustard? is like a regular mustard?

4.54 from 13 votes (13 ratings without comment)

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