No Bake Butterfinger Cheesecakes
No Bake Butterfinger Cheesecakes are a quick and tasty dessert to make for holidays and special occasions. This easy dessert comes together in about 15 minutes with only 6 ingredients!
I’m a total dessert fanatic, especially when it comes to cheesecake and candy bars! I like to put the two together in easy desserts like No Bake Peanut Butter Cheesecake that is filled with Reese’s Peanut Butter Cups and the No Bake Snickers Cheesecake is a show-stopper!
No Bake Butterfinger Cheesecakes ~ Quick and Easy Dessert
No bake cheesecake is easy to make ahead and takes minimal prep time. This version is for the peanut butter and Butterfinger candy bar lovers. If you love Butterfingers, you’ll also love our Butterfinger Ice Cream.
Ingredients Needed:
- Fun Size Butterfinger Candy Bars
- Heavy Whipping Cream
- Powdered Sugar
- Vanilla Extract
- Cream Cheese – softened
- Peanut Butter – chunky or smooth
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How to Make No Bake Butterfinger Cheesecakes:
- Remove wrappers from the Butterfingers.
- Coarsely chop and set aside.
- Add heavy whipping cream to a mixer bowl and beat at medium speed until cream starts to thicken. Raise mixer to high speed, beating until stiff peaks form.
- Add powdered sugar and vanilla, mix at medium speed for 1 minute.
- Pour into another bowl and place in the refrigerator.
- In the mixer bowl, add cream cheese and peanut butter.
- Mix at medium speed until well combined.
- Reserve about 1 1/2 cups of whipped cream for garnishing the cheesecakes.
- Add the remaining whipped cream and all but 1 tablespoon of chopped Butterfingers.
- Fold mixture until well combined.
- Fill piping bags with cheesecake mixture and whipped cream. Or just use a spoon to fill the glasses. I love these disposable piping bags that come with a tip. If the cheesecake doesn’t fit through the tip, just cut the end off, just above the tip.
- Pipe into individual serving glasses or small bowls.
- Garnish with whipped cream.
- Sprinkle remaining Butterfinger candy bars over the top.
- Chill for at least one hour or up to 24 hours.
How Long Does No Bake Cheesecake Keep?
No bake cheesecake is best within the first 24 hours but will be good for 2-3 days if covered with plastic wrap in the refrigerator.
Where to Buy Individual Serving Glasses:
I use these 5 oz juice glasses to make individual servings but any small glass or bowl will work. If I’m making them for crowd, I like to get the small plastic party glasses that are disposable.
More No Bake Cheesecakes to Try:
No Bake Blackberry Cheesecake is made with fresh blackberries and chocolate graham crackers is a refreshing and delicious treat.
Everyone loves this No Bake Chocolate Cheesecake that is layered with cookies and cream filling.
No Bake Oreo Cheesecake is a huge hit with everyone that tries it. If you are a cookies and cream fan, this is the dessert for you.
If you need a quick and easy dessert, this No Bake Butterfinger Cheesecakes Recipe is about as easy as it gets. It’s rich and delicious and filled with peanut butter flavors.
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No Bake Butterfinger Cheesecakes
Ingredients
- 11 Fun Size Butterfinger Candy Bars
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup peanut butter chunky or creamy
Instructions
- Remove wrappers from the Butterfingers and chop coarsely.
- Add heavy whipping cream to a mixer bowl and beat at medium speed until cream starts to thicken. Raise to high speed, beating until stiff peaks form.
- Mix in powdered sugar and vanilla at medium speed for 1 minute.
- Pour into another bowl and place in the refrigerator to keep chilled.
- Add cream cheese and peanut butter to the mixer bowl and beat at medium speed until well combined.
- Reserve about 1 1/2 cups of whipped cream for garnishing the cheesecakes.
- Add the remaining whipped cream and all but 1 tablespoon of chopped Butterfingers.
- Fold mixture until well combined.
- Spoon or pipe the cheesecake mixture into individual serving glasses or small bowls.
- Garnish with reserved whipped cream and remaining Butterfinger candy bars.
- Chill for at least one hour or up to 24 hours.
Notes
Nutrition
I will tryit I love your recipe because is easy and simple already salivating
How many butterfingers are used?
Hi Sarah,
I used 11 mini Butterfingers.
~ Milisa
Am I able to freeze these? I want to make them for an event in a few weeks. Will the be ok in the freezer in sealed containers?
Hi Angela,
I haven’t tried it but I really think it would work just fine. Good luck with your event.
~ Milisa
Can you freeze the dessert?
Hi Deborah,
You can freeze it in a freezer-safe container, probably up to 3 months.
~ Milisa