No Bake Peanut Butter Cheesecake
No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. This quick dessert comes together in just five minutes with only 5 ingredients!
No Bake Peanut Butter Cheesecake
I love no bake desserts when it’s too hot to cook but they are also great for entertaining and family holidays. If you are a Reese’s Peanut Butter Cup fan, you are bound to love this no bake cheesecake dessert!
No bake desserts are my favorite for something quick and easy. My kids go crazy for these No Bake Butterfinger Cheesecakes too.
Just take me to the No Bake Peanut Butter Cheesecake Recipe!
You will find the printable recipe card by scrolling all the way to the bottom. Read on to get the details on how quick and easy this recipe comes together.
How to Make No Bake Peanut Butter Cheesecake:
- Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy. Add cool whip and beat until well blended.
- Chop mini Reese’s Peanut Butter Cups into fourths.
- Pipe or spoon cheesecake filling into individual glasses or bowls, layering with chopped peanut butter cups.
- Top the cheesecakes with cool whip and a mini peanut butter cup.
- Refrigerate 4 hours or until ready to serve.
Another great dessert for peanut butter cup lovers are these Easy Peanut Butter Bars. They seriously taste exactly like a peanut butter cup and are so easy to make!
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Tips for making individual no bake cheesecake desserts:
I use these 5 oz juice glasses to make individual servings.
Spoon filling into a disposable piping bag or zip top plastic bag to pipe the filling.
If you are not a fan of whipped topping, substitute 1 1/2 cups whipping cream, whipped with 1/2 cup powdered sugar and 1 teaspoon of vanilla.
No bake cheesecake is best if served in the first 24 hours but will keep for 2-3 days, covered in the refrigerator.
More No Bake Cheesecakes to Try:
No Bake Cookie Dough Cheesecake is probably the favorite at our house. Made with vanilla cheesecake and edible chocolate chip cookie dough, they are so irresistible!
No Bake Snickers Cheesecake is a quick and easy dessert for any occasion, great for those candy bar fanatics in your life.
No Bake Oreo Cheesecake is crazy-delicious and seriously simple to make. If you can’t resist cookies and cream desserts, this one’s for you.
For a classic Cheesecake, this recipe is my absolute favorite. It has the best texture and taste and it doesn’t even need a water bath!
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No Bake Peanut Butter Cheesecake
Ingredients
- 8 oz cream cheese softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 8 oz whipped topping divided use
- 24 mini Reese's Peanut Butter Cups divided use
Instructions
- Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides.
- Add 3/4 of the whipped topping and beat until combined.
- Chop 18 of the mini peanut butter cups into fourths.
- Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups.
- Top each dessert with remaining whipped topping and a whole mini peanut butter cup.
- Refrigerate 4 hours or until ready to serve.
Nutrition
This sounds so good! I wonder if it would be good with Nutter Butter cookies.