Oreo Sheet Cake

This Oreo Sheet Cake is a chocolate lover’s dream! It’s made with a rich and decadent chocolate cake mix and topped with a creamy and delicious cookies and cream icing. It’s the perfect cake for any occasion, and it’s sure to be a hit with everyone who tries it.

Why You Will Love this Oreo Cake

• Easy Dessert Recipe: This cake is so easy to make with a box cake mix, pudding mix and the easiest cream cheese icing loaded with crushed Oreo cookies.
• It’s so Delicious: The cake is moist and fluffy with a rich and creamy frosting. The Oreos add a delicious crunch and flavor to the cake.
• Perfect for any Occasion: Make this Oreo Sheet Cake for birthdays, holidays, potlucks or any special occasion. It’s also easy enough for an every day dessert.

Ingredients for Oreo Sheet Cake Recipe

• Chocolate Cake Mix – Milk Chocolate or Devil’s Food
• Butter
• Instant Chocolate Pudding
• Large Eggs
• Whole Milk
• Cream Cheese
• Powdered Sugar
• Vanilla Extract
• Oreo Cookies

Step-by-Step Directions for Oreo Sheet Cake

1. Mix the Cake: Add chocolate cake mix, softened butter, pudding mix, eggs and milk to a large mixer bowl. Beat at low speed, using the paddle attachment, until combined, raise to medium-high and beat 2 minutes.
2. Baking Pan: Grease a rimmed sheet pan with non-stick cooking spray or butter. Pour batter into pan and spread evenly.
3. Bake the Cake: Bake for 15-17 minutes or until a tooth pick inserted comes out clean.
4. Cool the Cake: Remove from oven to a wire rack to cool.

How to Make Cookies and Cream Icing

1. Mix the Icing: Place softened cream cheese and softened butter into a mixer bowl. Beat with the whisk attachment until fluffy. Add powdered sugar, milk and vanilla extract, beat at low speed until combined.
2. Add the Cookies: Chop Oreo cookies and fold into the icing.

Icing Chocolate Sheet Cake

1. Ice the Cake: Pour Oreo frosting over the completely cooled sheet cake.

2. Spread evenly.
3. Chill: Chill the sheet cake 1 hour or until ready to serve.

Recipe Notes for Oreo Cake

• Storage: Store Oreo cake loosely covered with aluminum foil or plastic wrap in the refrigerator up to 4 days.
• 9 x 13 Cake: Bake cake in a 9 x 13 inch cake pan for 28- 22 minutes, until a toothpick inserted comes out clean.
• Cake Mix Variations: Use a white cake mix with vanilla instant pudding if desired.

If you love Oreo cookies, these Chocolate Covered Oreos are an easy no-bake treat for the holidays.

More Easy Cake Recipes to Try

• Kahlua Cupcakes are great for any occasion and are perfect for coffee lovers. This recipe starts with a box mix and topped with a rich chocolate and coffee liqueur icing.
• Honey Bun Cake is a delicious dessert that tastes just like a classic honey bun.
• Chocolate Rum Cake is a tasty bundt cake that is easy enough for any day of the week and delicious enough for special occasions.

This Oreo Cake is a super simple dessert to make to feed a crowd. It’s a rich chocolate sheet cake topped with cream cheese Oreo frosting that is impossible to resist.

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Print Recipe

5 from 1 vote

Oreo Sheet Cake

This Oreo Sheet Cake is a chocolate lover's dream! It's made with a rich and decadent chocolate cake mix and topped with a creamy and delicious cookies and cream icing. It's the perfect cake for any occasion, and it's sure to be a hit with everyone who tries it.

Prep Time10 minutes mins

Cook Time17 minutes mins

Total Time27 minutes mins

Course: Cakes

Cuisine: American

Keyword: cookies and cream chocolate cake, cream cheese frosting with Oreos, Oreo cake, Oreo frosting

Servings: 16 Servings

Calories: 462kcal

Author: Milisa

Ingredients

• 13.25 ounce chocolate cake mix
• 3.9 ounce package chocolate instant pudding mix
• 3 large eggs
• 1/3 cup softened or melted butter
• 1 cup whole milk

For the Icing

• 8 ounces softened cream cheese
• 3 tablespoons softened butter
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 14 Oreo Cookies

Instructions

• Pre-heat oven to 350°. Grease a 13 x 18 rimmed sheet pan with non-stick cooking spray or butter.
• Add chocolate cake mix, softened butter, pudding mix, eggs and milk to a large mixer bowl. Beat at low speed, using the paddle attachment, until combined, raise to medium-high and beat 2 minutes.
• Pour batter into pan and spread evenly.
• Bake for 15-17 minutes or until a tooth pick inserted comes out clean.
• Remove from oven to a wire rack to cool.
• Make the Icing: Place softened cream cheese and softened butter into a mixer bowl. Beat with the whisk attachment until fluffy. Add powdered sugar, milk and vanilla extract, beat at low speed until combined.
• Coarsely chop Oreo cookies and fold into the icing.
• Pour Oreo frosting over the completely cooled sheet cake.
• Spread evenly.
• Chill the sheet cake 1 hour or until ready to serve.

Notes

Storage: Store Oreo cake loosely covered with aluminum foil or plastic wrap in the refrigerator up to 4 days.

9 x 13 Cake: Bake cake in a 9 x 13 inch cake pan for 28- 22 minutes, until a toothpick inserted comes out clean.

Cake Mix Variations: Use a white cake mix with vanilla instant pudding if desired.

Nutrition

Serving: 1g | Calories: 462kcal | Carbohydrates: 54g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 426mg | Fiber: 1g | Sugar: 39g