Peach BBQ Pork Steaks are an easy and delicious meal for any night of the week. Tender and juicy pork steaks are slathered in peach bbq sauce. Perfect for grilling or oven baked.

Making bbq sauce is one of my favorite things and I’ve often missed owning our barbecue sauce business, but it doesn’t keep me from trying new sauces on a regular basis. This peach bbq sauce is one of the best that I’ve tasted. It was a collaboration between me and my husband and that’s where the best recipes come from!

It was so delicious that we made it 3 times in one week, including these grilled peach bbq chicken tenders. We just can’t get enough of it!

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Table of Contents

How to Make Peach BBQ Pork Steaks:

Remove pork steaks from packaging and pat dry with paper towels. Place on a baking sheet.
Season with salt and pepper on both sides.

Make the Peach BBQ Sauce, reserving 1/2 cup for serving.
Prepare a grill fire to 300° with hickory for the best smoke flavor.

Cook pork steaks over indirect heat with the lid closed for 12- 15 minutes.

Flip pork steaks and brush with peach bbq sauce. Close the lid and continue to cook another 5- 10 minutes or until internal temperature reaches 145° with a digital thermometer.
Remove pork steaks and allow to rest under a foil tent for about 10 minutes before serving.

Oven Directions:

Line a baking sheet with foil or parchment paper for easy clean up.
Preheat oven to 350°.
Place pork steaks on lined baking sheet and season with salt and pepper, on both sides.
Bake pork steaks for 15 minutes. Remove from oven and turn pork steaks, brushing with peach bbq sauce.
Continue to cook another 5 -10 minutes or until internal temperature reaches 145°.
Rest 10 minutes before serving.

INGREDIENTS FOR PEACH BBQ SAUCE:

Olive Oil
Garlic & Ginger – Fresh
Orange Juice
Peach Preserves
Brown Sugar
Brown Mustard
Smoked Paprika, Kosher Salt, Chili Flakes

Serve Peach BBQ Pork Steaks with Rice Pilaf or Garlic Mashed Potatoes. Add a Green Salad and Skillet Mexican Street Corn to round out this delicious dinner.

Pork steaks are a budget friendly dinner that is both filling and delicious. We often buy a pork butt when it’s on sale. We will slice off a few pork steaks to grill, make smoked pulled pork sandwiches and homemade breakfast sausage with the rest. We can get a variety of meals at a great price.

Of course you will find packages of pork steaks already sliced if you don’t have time to deal with a whole pork butt.

You might also like this easy Peach Salsa for grilled pork, tacos and more.

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Photo Credit: outgrilling.com

Peach BBQ Pork Chops {Easy Recipe}

If you have pork chops instead of pork steaks, this is the recipe to try and includes a helpful video.

If you are looking for a quick and easy dinner to change up the weekly meal routine, try these easy Peach BBQ Pork Steaks, they were a huge hit with our family.

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!

Peach BBQ Pork Steak close up with grill marks

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