Peach Salsa

Peach Salsa is so easy to make with fresh peaches for a delicious dip or topping for tacos, grilled pork chops and more.

Fresh peach salsa is loaded with amazing flavors and is a great addition to any appetizer spread, Salmon Tacos, Mexican Fiesta or grilling menu.

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Ingredients Needed for Easy Peach Salsa Recipe

• Fresh Peaches
• Red Onion
• Jalapeno
• Fresh Garlic
• Lime Juice
• Honey
• Cilantro
• Kosher Salt

How to Make Peach Salsa

1. Peel and dice the peaches. Finely chop the red onion and mince the garlic and jalapeno, removing seeds and membranes. Coarsely chop the cilantro.
2. Add diced peaches, onions, jalapenos, garlic and cilantro to a bowl with lime juice, honey and kosher salt.

3. Mix well and serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Recipe Notes and Variations

• Peaches: Fresh peaches work best for this fresh salsa recipe. If using canned or frozen peaches, drain well. The texture will not be as crisp but they will work in a pinch.
• Onion: Substitute chopped green onion if desired.
• Additions: Diced mango, tomatoes or strawberries make great additions to fresh fruit salsas.
• Storage: Store peach salsa in an airtight container in the refrigerator up to 4 days.

More Salsa Recipes to Try

• Pico de Gallo
• Homemade Salsa
• Avocado Salsa
• Chunky Salsa

Make a batch of this quick and easy Peach Salsa while fresh peaches are in season to boost the flavor of your next meal on the grill or serve it up with chips for a delicious appetizer!

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Peach Salsa

Peach Salsa is so easy to make with fresh peaches for a delicious dip or topping for tacos, grilled pork chops and more.

Prep Time10 minutes mins

Course: Appetizers

Cuisine: American

Keyword: fresh salsa, fruit salsa, peach relish

Servings: 6

Calories: 74kcal

Author: Milisa

Ingredients

• 3 peaches peeled and diced
• 1/2 cup red onion diced
• 2 jalapenos small, diced, seeds and membranes removed
• 2 cloves garlic minced
• 1/4 cup cilantro chopped coarseley
• 3 tablespoons lime juice
• 3 tablespoons honey
• 1 teaspoon kosher salt

Instructions

• Add diced peaches, onions, jalapenos, garlic and cilantro to a bowl with lime juice, honey and kosher salt.
• Mix well and serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Notes

• Peaches: Fresh peaches work best for this fresh salsa recipe. If using canned or frozen peaches, drain well. The texture will not be as crisp but they will work in a pinch.
• Onion: Substitute chopped green onion if desired.
• Additions: Diced mango, tomatoes or strawberries make great additions to fresh fruit salsas.
• Storage: Store peach salsa in an airtight container in the refrigerator up to 4 days.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 399mg | Potassium: 144mg | Fiber: 2g | Sugar: 16g | Vitamin A: 344IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.4mg