Pineapple Crisp
Pineapple Crisp is a quick and easy dessert that is perfect for any day of the week. Top the warm crisp with vanilla ice cream for a comforting treat that the whole family will enjoy.
Pineapple desserts are on constant rotation at our house, we love pineapple upside down cake and it doesn’t get much easier than a pineapple dump cake.
Pineapple Crisp ~ Easy Fruit Crisp
I always have a few cans of crushed pineapple on hand and the crisp topping is made with just a few pantry ingredients, making this crisp dessert a tried and true favorite.
Ingredients Needed:
- Crushed Pineapple
- All Purpose Flour
- Old Fashioned Oats
- Brown Sugar
- Butter
How to Make Pineapple Crisp:
- Pour one can of crushed pineapple into a pie plate. Drain the other can and add to pie plate.
- Stir to combine.
- In a large bowl, combine flour, oats, brown sugar and butter.
- A fork works great to mix the butter into the dry ingredients until crumbly.
- Top pineapple with crumb mixture.
- Place pie plate onto a baking sheet and cook on the center oven rack for 40- 45 minutes or until pineapple is bubbly around the edges an topping is lightly browned.
- Remove from oven and cool on a wire rack about 20 minutes before serving.
- Serve pineapple crisp with a scoop of vanilla ice cream.
How to Store:
Store leftover crisp covered with plastic wrap in the refrigerator up to 2 days.
Pineapple crisp can be heated in the microwave before serving if desired.
More Fruit Crisp Desserts to Try:
Fruit crisps can be made with just about any fruit filling and are an extremely satisfying ending to any meal. They are so simple to make with no fussy pie crust to deal with
Add this pineapple crisp recipe to your must-try list this week. The tangy pineapple topped with the crisp oat an brown sugar crumble is one of the best desserts to make during the busy week.
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Pineapple Crisp
Ingredients
- 2 cans 20 ounces each crushed pineapple
- 1 cup all purpose flour
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup butter softened
- vanilla ice cream for serving optional
Instructions
- Preheat oven to 350°.
- Pour one can of pineapple into a pie plate. Drain the other can and pour pineapple into pie dish. Stir to combine.
- In a bowl, combine flour, oats, brown sugar and butter. Mix well with a fork until crumbly.
- Sprinkle over pineapple in an even layer.
- Place pie plate on a rimmed baking sheet.
- Bake for 40- 45 minutes until pineapple bubbles around the edges and topping is lightly browned.
- Remove from oven and cool on a wire rack for about 20 minutes before serving.
- Top with vanilla ice cream if desired.
Nutrition
I made this yesterday bc I like pineapple. It seems like something is missing in the ingredients but I can’t pin point it. I must say it’s not too bad but I think I’d cut bake on the pineapple a bit and instead of putting the dry ingredients on top as a layer, I think I would stir everything together similar to that apple dump cake. I didn’t put ice cream on top, just let it completely cool down. Again…it’s missing something.
USMC66′-
Hi Ed,
Sorry it wasn’t quite what you were expecting. Maybe I will make it again and see if I can improve it. Always appreciate your feedback.
~ Milisa
This Pineapple Crisp looks absolutely delicious! I love the combination of sweet and tangy flavors. Can’t wait to try your recipe and bring some tropical taste to my dessert table!