Pineapple Peach Moscato Punch
Pineapple Peach Moscato Punch is a refreshing pitcher cocktail perfect for parties and celebrations. Made with frozen fruit, lemonade, wine and 7UP.
If you are a fan of pineapple cocktails you’ll love our Pineapple Wine Punch, Pineapple Screwdrivers and Pineapple Fuzzy Navels.
This Pineapple Peach Moscato Punch is a tasty cocktail that isn’t heavy on the alcohol. It is super light and just perfect for summer gatherings. The sweet peaches pair perfectly with the tangy pineapples for a delicious flavor combination.
Ingredients Needed
- Frozen Pineapple
- Frozen Peaches
- Lemonade (Lemonade Mix + Water)
- Moscato Wine
- 7UP
- Ice
- Fresh Mint – optional garnish.
Step By Step Directions
Add frozen pineapple, peaches and lemonade into a blender.
Blend until smooth.
Pour into a pitcher with moscato and 7UP. Stir until well combined.
Fill glasses with ice and fill with punch.
Garnish with fruit and mint if desired.
Recipe Notes
Make Ahead: Stir up the punch and pour into zip top freezer bags or place in freezer containers. Freeze up to 3 months. Serve as a slushy cocktail or thaw in the refrigerator. Mix well before serving.
Variations: For more of a boozy punch, add 2 cups of rum, vodka or tequila.
Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP.
Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.
More Moscato Cocktails to Try
- Strawberry Lemonade Moscato Slushie cocktails are so easy to make ahead and always a favorite for parties.
- Peach Mango Moscato Punch is refreshing and a great option for any time of year using frozen fruit.
- Cherry Limeade Moscato Punch is a festive cocktail perfect for any holiday or celebration.
- Blackberry Lemonade Moscato Punch is another party favorite made with tangy blackberries.
- Moscato Punch is a bright and refreshing cocktail with Cranberry juice, pomegranate juice, wine and ginger beer for a large batch cocktail that everyone loves.
Add this Pineapple Peach Moscato Punch recipe for your next get together for a quick and easy cocktail that everyone will love.
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Pineapple Peach Moscato Punch
Ingredients
- 2 cups frozen pineapple chunks plus more for garnish
- 2 cups frozen sliced peaches plush for garnish
- 2 cups lemonade
- 750 ml moscato wine
- 2 cups 7UP
- ice
- fresh mint optional garnish
Instructions
- Add pineapples, peaches and lemonade to a blender. Blend until smooth, about 1- 2 minutes.
- Pour into a pitcher. Add the wine and 2 cups of 7 UP.
- Stir to mix well.
- Serve over ice.
- Garnish with pineapple chunks, peach slices and mint.
Notes
Skip the Wine: Make this punch without the alcohol and use 1 liter of 7UP. Occasions: Great for holidays, birthdays, cocktail parties, girls night or summer cookouts.
How do you break this down for one person?
Hi Corinne,
I would use 1/2 cup each of pineapple and peaches plus 1/2 cup of lemonade, 1/2 cup of wine and 1/2 cup 7UP for one serving. You can always make the whole batch and freeze for later also.
~ Milisa