Pulled Pork Fries
Pulled Pork Fries is a great sheet pan recipe that is easy to feed a hungry crowd. Oven fries topped with pulled pork, melted cheese and crispy bacon!
If you are craving comfort food, these loaded fries are so delicious! A simple sheet pan meal that is great for leftover pulled pork and a family favorite weeknight meal or game day snack.
Ingredients Needed for Pulled Pork Fries
- Frozen French Fries: We are using straight cut fries, waffle fries or crinkle cut fries work too.
- Olive Oil
- Season Salt: We are using our Out Grilling SPG Seasoning, use your favorite.
- Pulled Pork
- Chipotle Sauce or BBQ Sauce
- Granulated Garlic
- Cheddar Cheese: Colby Jack, Pepper Jack cheese or mozzarella cheese also works.
- Cooked Bacon
- Candied Jalapenos or pickled jalapeños
- Cilantro
- Optional Toppings: Sour Cream, Green Onions, Guacamole, Salsa, Pico de Gallo or Tomatoes.
How to Make Loaded Cheese Fries
- Add pulled pork to a skillet, cook over medium- high heat until pork starts to crisp. Add chipotle sauce or barbecue sauce and granulated garlic, stir until well combined. Remove from heat and set aside.
- Place fries on a baking sheet, drizzle with olive oil and season salt. Toss until well coated and spread in an even layer.
- Bake for 20 -25 minutes, turning about half way through, until crispy.
- Remove from oven and top with shredded cheese, pulled pork and crumbled bacon.
- Return to the oven for about 5 minutes until cheese is melted.
- Garnish with jalapenos and cilantro and any additional toppings that you prefer.
Recipe Notes
- Pulled Pork: Smoked Pork Butt is delicious and we love Pulled Pork on the Big Green Egg or slow cooker pulled pork works great for this pork fries recipe.
- Crispy Fries: We are making oven fries for this recipe but if you want super crispy french fries, you can deep fry them instead of baking. We went the healthier route and the results were delicious.
- Storage: Pulled Pork Fries are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1- 2 days.
- Reheat: Place loaded fries on a baking sheet lined with aluminum foil or parchment paper, baking at 350° for 8- 10 minutes or until heated through.
More Recipes to Make with Leftover Pulled Pork
- Cheesy Pulled Pork Taquitos are a delicious variation on the classic with salsa and cheese.
- Pork Tacos are one of my favorites for any night of the week. Served on crispy taco shells with your favorite toppings.
- Smoked Pork Twice Baked Potatoes are loaded with flavor and an easy recipe that everyone will love.
- Pulled Pork Nachos are easy to make with tortilla chips and plenty of melted cheese, great for game day gatherings.
Have leftover pulled pork? Add this Pulled Pork Fries recipe to your menu! This easy recipe is made with simple ingredients and is sure to please the entire family or dinner guests.
Have you tried this recipe? We would appreciate it if you left a comment and rating below!
Pulled Pork Fries
Pulled Pork Fries is a great sheet pan recipe that is easy to feed a hungry crowd. Oven fries topped with pulled pork, melted cheese and crispy bacon!
Servings: 4
Calories: 1205kcal
Ingredients
- 1/2 pound pulled pork
- 1/2 cup chipotle sauce or bbq sauce
- 1 tablespoon granulated garlic
- 2 pounds frozen french fries
- 1/3 cup olive oil
- 1 tablespoon Seasoning Salt
- 2 cups cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- 1/4 cup candied jalapenos
- 2 tablespoons cilantro chopped
Instructions
- Preheat oven to 425°.
- Add pulled pork to a skillet, cook over medium- high heat until pork starts to crisp. Add chipotle sauce or barbecue sauce and granulated garlic, stir until well combined. Remove from heat and set aside.
- Place fries on a baking sheet, drizzle with olive oil and season salt. Toss until well coated and spread in an even layer.
- Bake for 20 -25 minutes, turning about half way through, until crispy.
- Remove from oven and top with shredded cheese, pulled pork and crumbled bacon.
- Return to the oven for about 5 minutes until cheese is melted.
- Garnish with jalapenos and cilantro and any additional toppings that you prefer.
Notes
- Optional Toppings: Sour Cream, Green Onions, Guacamole, Salsa, Pico de Gallo or Tomatoes.
- Crispy Fries: We are making oven fries for this recipe but if you want super crispy french fries, you can deep fry them instead of baking. We went the healthier route and the results were delicious.
- Storage: Pulled Pork Fries are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1- 2 days.
- Reheat: Place loaded fries on a baking sheet lined with aluminum foil or parchment paper, baking at 350° for 8- 10 minutes or until heated through.
Nutrition
Calories: 1205kcal | Carbohydrates: 87g | Protein: 30g | Fat: 84g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 41g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 3852mg | Potassium: 1104mg | Fiber: 14g | Sugar: 11g | Vitamin A: 819IU | Vitamin C: 16mg | Calcium: 454mg | Iron: 5mg