Soft Dinner Rolls with Garlic Butter
Homemade bread is one of the best things to make at home. You won’t hardly want store bought bread again, and it’s easier than you might think.
You may also want to try Yeast Rolls or these delicious Angel Rolls.
Soft Dinner Rolls with Garlic Butter ~ Divine Homemade Dinner Rolls & Garlic Butter
These are way better than frozen store bought rolls & if you’ve never made your own bread, Don’t worry, this recipe is fairly easy. Another good thing about these rolls is that you can leave it for a few minutes and work on something else while it rises.
Ingredients Needed:
for rolls:
- warm milk (about 96-100° F)
- sugar
- active dry yeast
- melted butter
- eggs
- all purpose flour
- salt
for garlic butter:
- butter
- garlic cloves minced
How To Make:
In a large bowl, combine milk and sugar until sugar is dissolved.
Stir in yeast.
Set aside for 5 minutes.
When yeast starts to bubble stir in butter and eggs.
Add 2 cups of flour and stir well.
Add salt and continue adding flour 1 cup at a time until dough comes together and pulls away from sides of the bowl.
Pour onto a lightly floured surface and knead 2 minutes, adding flour about 2 tablespoons at a time as needed.
Allow dough to rest 2 minutes, now is a good time to wash, dry and grease your bowl.
Continue kneading dough 3 minutes or until dough is no longer sticky, adding flour as needed.
Place dough into greased bowl and cover with a flour sack towel and set in a warm place to rise.
Allow dough to double in size, about 30 minutes to an hour.
Punch dough down and shape into rolls.
Place in greased baking pans, cover and allow to rise about 20 minutes.
I used 3 cake pans for mine and made 24 rolls.
You can use a sheet cake pan or a couple 9 x 13 pans, whatever works for you.
Preheat oven to 400°F.
Bake for 12-15 minutes or until rolls are golden brown.
While rolls are baking, melt 1/4 cup butter and garlic cloves in a small pan, cook over low heat 5 minutes, stirring often.
Remove rolls from oven and brush with garlic butter.
Serve immediately.
Store remaining rolls that have cooled in an airtight container.
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Soft Dinner Rolls with Garlic Butter
Ingredients
for rolls:
- 2 cups warm milk about 96-100° F
- ⅓ cup sugar
- 2 tablespoons active dry yeast
- 3 tablespoons melted butter
- 2 eggs
- 5-6 cups all purpose flour
- 1 teaspoon salt
for garlic butter:
- ¼ cup butter
- 2 garlic cloves minced
Instructions
- In a large bowl, combine milk and sugar until sugar is dissolved.
- Stir in yeast.
- Set aside for 5 minutes.
- When yeast starts to bubble stir in butter and eggs.
- Add 2 cups of flour and stir well.
- Add salt and continue adding flour 1 cup at a time until dough comes together and pulls away from sides of the bowl.
- Pour onto a lightly floured surface and knead 2 minutes, adding flour about 2 tablespoons at a time as needed.
- Allow dough to rest 2 minutes, now is a good time to wash, dry and grease your bowl.
- Continue kneading dough 3 minutes or until dough is no longer sticky, adding flour as needed.
- Place dough into greased bowl and cover with a flour sack towel and set in a warm place to rise.
- Allow dough to double in size, about 30 minutes to an hour.
- Punch dough down and shape into rolls.
- Place in greased baking pans, cover and allow to rise about 20 minutes.
- I used 3 cake pans for mine and made 24 rolls.
- You can use a sheet cake pan or a couple 9 x 13 pans, whatever works for you.
- Preheat oven to 400°F.
- Bake for 12-15 minutes or until rolls are golden brown.
- While rolls are baking, melt ¼ cup butter and garlic cloves in a small pan, cook over low heat 5 minutes, stirring often.
- Remove rolls from oven and brush with garlic butter.
- Serve immediately.
- Store remaining rolls that have cooled in an airtight container.