Strawberry Cream Cheese Pie

Easy and delicious, this is a perfect sweet treat that won’t take a ton of time. Perfect for summer with sweet strawberries and the cream cheese to make them even better.

If you like this you may also like No Bake Strawberry Cheesecake or Cherry Cream Cheese Pie Shooters!

Strawberry Cream Cheese Pie ~ Super Quick & Easy Summer Treat

It’s all about the pie and this is my new favorite strawberry pie.  This is a super easy dessert, perfect for all of those summer strawberries.  It’s creamy, utterly delightful and you can whip it up quickly. I made this in a springform pan, but a pie plate or square baking dish would work too.

Ingredients Needed:

• graham crackers
• sugar
• butter, melted
• whipped topping, plus more for garnish
• cream cheese, softened
• sweetened condensed milk
• pound strawberries, divided
• teaspoons lemon juice

How To Make:

Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs.  

Pour into a small bowl with melted butter and sugar.  

Mix together until well combined and press into the bottom of a springform pan.  

Bake for 5 -7 minutes at 325 degrees.  

Add about 10 medium size strawberries into a food processor and pulse until berries are diced. (You want about 1 cup of diced strawberries.)

In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice.

Stir in strawberries and fold in whipped topping.  

Pour into crust that has cooled slightly.  

Cover and refrigerate for 8 hours.

Garnish with additional sliced strawberries and whipped topping.  

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Strawberry Cream Cheese Pie

This is a super easy dessert, perfect for all of those summer strawberries.  It's creamy, utterly delightful and you can whip it up quickly.

Prep Time5 minutes mins

Cook Time7 minutes mins

Additional Time8 hours hrs

Total Time8 hours hrs 12 minutes mins

Course: Desserts

Keyword: cream cheese, desserts, fresh fruit, Pie, strawberries

Servings: 8

Calories: 539kcal

Author: Milisa

Ingredients

• 9 graham crackers
• ¼ cup sugar
• ¼ cup butter melted
• 2 cups whipped topping plus more for garnish
• 8 oz cream cheese softened
• 1 14 oz. can sweetened condensed milk
• 1 pound strawberries divided
• 2 teaspoons lemon juice

Instructions

• Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs.  
• Pour into a small bowl with melted butter and sugar.  
• Mix together until well combined and press into the bottom of a springform pan.  
• Bake for 5 -7 minutes at 325 degrees.  
• Add about 10 medium size strawberries into a food processor and pulse until berries are diced.  You want about 1 cup of diced strawberries.  
• In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice.
• Stir in strawberries and fold in whipped topping.  
• Pour into crust that has cooled slightly.  
• Cover and refrigerate for 8 hours.  
• Garnish with additional sliced strawberries and whipped topping.

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 66g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 303mg | Fiber: 2g | Sugar: 55g