Homemade Taco Seasoning
Homemade Taco Seasoning is so simple to mix up and have on hand for all of your favorite Mexican dishes. Just a few simple ingredients that you probably have on hand.
Tacos are my go to meal when I’m just not sure what to cook. Brisket Tacos are my most favorite meal ever and we have Mexican food like Taco Casserole at least once a week.
You’ll love just how easy it is to mix up your own taco seasoning and you’ll never have to remember to pick up the packets from the store again.
How to Make Taco Seasoning
In a bowl mix together the following spices
- Chili Powder – American chili powder which is a blend of chilis and spices – different than cayenne pepper.
- Ground Cumin – adds the smoky depth of flavor that is a must for taco seasoning.
- Granulated Garlic – or garlic powder.
- Kosher Salt – if you are watching your salt intake, adjust to your taste or skip it all together.
- Onion Powder – blends great with the garlic and chili spices for more flavor.
- Smoked Paprika – adds a bit more intense smoky flavor. It is optional but highly recommended.
- Oregano – a great addition to your flavor profile, but I have made it without the oregano on occasion.
- Black Pepper – adds just the right amount of heat, if you like your tacos spicy, add a teaspoon of crushed red pepper flakes too.
- Store in an airtight container for up to 6 months.
How Much Taco Seasoning to Use
Use 2 tablespoons of taco seasoning per pound of ground beef or chicken with 1/4 cup of water.
Must Try Tex-Mex Recipes
Must try Mexican Dishes using our homemade taco seasoning. Family favorites that are perfect for busy weeknights.
Classic taco salad with seasoned ground beef, crispy fried taco bowls and your favorite toppings. Plus a homemade salsa ranch dressing that is over the top amazing.
My absolute favorite dinner. Smoky brisket along with your favorite toppings served up on crunchy corn shells. The best taco dinner, ever.
This is a quick and easy weeknight dinner that the whole family can agree on. Ground beef filled burritos smothered in a delicious sour cream sauce and piled high with melty cheese.
The easiest appetizer you can make! Mini cheese balls filled with cream cheese, cheese and taco seasoning, all rolled in Doritos chips! This is one of my most requested recipes!
Taco Bites make an easy appetizer for game day gatherings or any occasion. Made with ground venison or ground beef and your favorite taco toppings.
Back when I had my barbecue sauce business, I also made spice mixes and the Tex-Mex taco seasoning was a big hit. I have been making homemade taco seasoning for ages. I love knowing just exactly what I’m mixing into my tacos and it’s a great way to control the level of spice and salt.
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Homemade Taco Seasoning
Ingredients
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons granulated garlic
- 2 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon oregano
- 1 tablespoon black pepper
Instructions
- Mix all ingredients together in a bowl until well combined.
- Store in an airtight container.
Notes
Did I miss the part that indicates how much you use per pound of meat? It looks great. I’m sure we’ll love it.
Hi Linda,
I use about 2 tablespoons per pound of meat. I hope you enjoy it!
~ Milisa
+Hi. I was going to make this taco seasoning from your recipe I printed but couldn’t find how much to use so I came back to your website. I found it: 2 Tablespoons per pound of meat.
Also, LOVE all your pineapple/rum/tequila drink recipes. Going to try several of them soon.
Thanks so much!