Turkey Pinwheels
Turkey Pinwheels filled with smoked turkey, cream cheese, pesto, cheese and sun-dried tomatoes makes a flavorful bite-sized appetizer.
Easy appetizers are the best for get togethers and parties with friends and family. If you are looking for a few make ahead appetizers try this classic Spinach Dip and Marinated Mozzarella Balls and Easy Deviled Eggs.
Turkey pinwheels can be made with deli smoked turkey or it’s a great way to enjoy leftover smoked turkey breast from the holidays or weekend cookouts.
Ingredients Needed
- Cream Cheese ~ Softened.
- Pesto
- Kosher Salt
- Flour Tortillas ~ Burrito size.
- Sun-Dried Tomatoes
- Mozzarella Cheese ~ Shredded.
- Smoked Turkey ~ Sliced thin.
Step By Step Directions
In a bowl, combine cream cheese, pesto and kosher salt using an electric mixer or wooden spoon until well combined.
Dice the sun-dried tomatoes.
Spread pesto onto flour tortillas. Top with sun dried tomatoes and shredded mozzarella.
Add a layer of turkey.
Roll up the tortillas. Repeat with remaining ingredients.
Wrap each roll in plastic wrap and refrigerate 2 hours or overnight.
Remove the plastic wrap and slice into pinwheels.
Serve chilled or at room temperature.
Recipe Notes
Storage: Store pinwheels wrapped in plastic wrap in the refrigerator up to 4 days.
Variations: Thin sliced chicken is also a great option in place of turkey. Use any flavor of wraps that you like, spinach wraps are tasty. Use light cream cheese if preferred.
More Easy Appetizers to Serve with Tortilla Pinwheels
- Caprese Appetizers are tomato, mozzarella and basil bites that make the best flavor combo for any occasion.
- Alabama Fire Crackers are one of our most requested appetizers and are so easy to make ahead. Make them super spicy or mild.
- Velveeta Cheese Dip is the classic 2 ingredient queso that everyone loves.
Make these Turkey Pinwheels with pesto, cheese and sun-dried tomatoes for a flavorful appetizer that everyone will enjoy.
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Turkey Pinwheels
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup pesto
- 1/2 teaspoon kosher salt
- 2 ounces sun dried tomatoes diced
- 5 burrito size flour tortillas
- 1 1/4 cups shredded mozzarella cheese
- 12 ounces thin sliced smoked turkey
Instructions
- Mix softened cream cheese with pesto and salt using an electric mixer or wooden spoon.
- Spread onto flour tortillas. Top with sun-dried tomatoes and sprinkle with mozzarella cheese. Add turkey and roll up.
- Wrap tortillas in plastic wrap and refrigerate for 2 hours or over night. Do not skip the chilling step or the filling will fall out when sliced.
- After chilling, remove the plastic wrap and slice into desired thickness with a sharp knife on a cutting board. We did about 3/8 inch slices.
- Place on a serving platter and serve chilled or at room temperature.